Japanese knives

Faca Tako-Sashimi 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4716

Tojiro Shirogami Tako-Sashimi knife 24cm

Wood
€163.81
Tojiro Shirogami Tako-Sashimi knife 24cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

Wood
€204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Japanese SHOTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3780

Japanese SHOTOH knife Miyabi 5000MCD67

€305.10
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for...
Faca Santoku 17cm Wusthof Classic Colour - Mimocook Faca Santoku 17cm Wusthof Classic Colour - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4902

Wusthof Classic Colour Santoku with Hollow Edge 17cm

Pink Himalayan Salt Coral Peach Purple Yam Tasty Sumac Velvet Oyster
€119.00
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...
Faca Santoku 17cm Amici Wusthof - Mimocook Faca Santoku 17cm Amici Wusthof - Mimocook 2
Shipping 10 to 15 days
Cutlery
Wusthof
Wusthof
15.4943

Wusthof Amici Santoku with Hollow Edge 17cm

€230.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3784

Japanese SUJIHIKI knife Miyabi 5000MCD67

€404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese SHOTOH knife Miyabi 5000MCD - Mimocook Japanese SHOTOH knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3785

Japanese SHOTOH knife Miyabi 5000MCD

€242.10
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
View
Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese SHOTOH knife Miyabi 7000D - Mimocook Japanese SHOTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3805

Japanese SHOTOH knife Miyabi 7000D

€134.10
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3792

Japanese SUJIHIKI knife Miyabi 5000MCD

€386.10
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
Japanese SHOTOH knife Miyabi 6000MCT - Mimocook Japanese SHOTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3793

Japanese SHOTOH knife Miyabi 6000MCT

€152.10
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3794

Japanese GYUTOH knife Miyabi 6000MCT

€206.10
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3795

Japanese SANTOKU knife Miyabi 6000MCT

€251.10
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3797

Japanese SUJIHIKI knife Miyabi 6000MCT

€260.10
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook Japanese SHOTOH knife Miyabi 5000FCD - Mimocook 2
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3798

Japanese SHOTOH knife Miyabi 5000FCD

€152.10
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
View
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
View
Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3800

Japanese NAKIRI knife Miyabi 5000FCD

€224.10
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3801

Japanese SANTOKU knife Miyabi 5000FCD

€224.10
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3803

Japanese SUJIHIKI knife Miyabi 5000FCD

€224.10
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese KUDAMONO knife Miyabi 7000D - Mimocook Japanese KUDAMONO knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3804

Japanese KUDAMONO knife Miyabi 7000D

€116.10
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3807

Japanese GYUTOH knife Miyabi 7000D

€197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3808

Japanese SANTOKU knife Miyabi 7000D

€197.10
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3809

Japanese KUDAMONO knife Miyabi 4000FC

€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
View
Japanese SHOTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3810

Japanese SHOTOH knife Miyabi 4000FC

€134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
View
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
View
Japanese SANTOKU knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3813

Japanese SANTOKU knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SANTOKU knife Miyabi 5000MCD - Mimocook Japanese SANTOKU knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3789

Japanese SANTOKU knife Miyabi 5000MCD

€386.10
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
View
Japanese NAKIRI knife Miyabi 5000MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3788

Japanese NAKIRI knife Miyabi 5000MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
View
Showing 33-64 of 67 item(s)
Filter by
Price
€ €
Manufacturers
more... less
Colors
Filter
Information
Product added to wishlist