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The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles,...
Special for double saucepan preparing, Ideal for sauces: mousseline, béarnaise, eggs preparing, melt chocolate, butter... Use and precautions: Put some water (máx. 30cl) trough the pourer. Warning: during cooking, be carefull with the steamer. Pour the mixing form the opposite side of the pourer to avoid burning.
Berghoff covered deep skillet 28cm cast iron. Cast iron has great heat retaining abilities: it's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. For all types of dishes in small or medium-sized portions or side dishes, perfect for stewing vegetables. The cover locks in the moisture and small bumps on the...
BergHOFF Gem Non-Stick Ceramic Coated Sautepan 28cm. Frying, roasting or baking larger portions of meats and fish is a piece of cake with this non-stick sauté pan. It distributes heat quickly and evenly, sealing in all the flavours and moisture. Cook a healthy meal with a low amount of fat in a minimum amount of time.
Use this robust and long-lasting sauté pan to sauté your veggies, whip up a pasta or make a quick sauce. Highly versatile, the cast iron heats quickly and holds the heat for energy-efficient cooking. The convenient handles ensure easy lifting and more control when you move the pan from the hob to the oven or the table. Cleaning up is child’s play thanks...
Our Stainless Steel Saucepans with Lid are the cornerstone of the kitchen, perfect for everyday cooking. The pan has a gleaming, mirror-polished finish and the lid features the iconic Le Creuset three-ring design. Featuring a special 3-layer construction, heat spreads evenly and gently throughout each pan for delicious cooking results. The precision-pour...
Our Stainless Steel Stockpot is a kitchen essential ideal for cooking a wide variety of recipes from soups to casseroles and chilli to curry. Each pan has a gleaming, mirror-polished finish and the lid features the iconic Le Creuset three-ring design. Featuring a special 3-layer construction, heat spreads evenly and gently throughout each pan for...
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles,...
The Affinity saucepan with pouring rims sized in accordance with professional culinary standards. Undeformable cookware in multilayer material: combination of stainless steel on the outside and aluminium on the inside. Hyper reactive material: very rapide increase in temperature, and cooking immediately stops when off the heat. Uniform diffusion of heat...
Sauté-pan with straight pouring rim, ideal for sautéing small vegetables and meat pieces. Undeformable cookware in multilayer material, a combination of stainless steel on the outside and aluminium on the inside. Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off the heat. Uniform diffusion of heat on the...
Rounded sauté-pan with flared pouring rim, ideal for reducing sauces thanks to its shape which enables greater evaporation.Undeformable cookware in multilayer material, a combination of stainless steel on the outside and aluminium on the inside. Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off the heat....
The Affinity saucepan is generous in size, with a rounded interior and a pouring edge. It is a truly professional French culinary tool. Undeformable cookware in multilayer material, a combination of stainless steel on the outside and aluminium on the inside. Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off...
Country pan for different cooking styles: searing, sautéing, browning, simmering. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick...
