Wusthof CLASSIC Bread knife 23 cm . The bread knife is one of the key items in every kitchen Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Wusthof Bread Knife with Precision Double Serrated Edg. Bread knife with new precision double serrated edge: Longer-lasting performance and sharpness of serrated edge. Less pressure is required for cutting. Secure application of the knife to the object to be cut. A smooth cut is ensured, there is no ripping or tearing.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
Enjoy first-class cutting ability and control with the Nordic kitchen Bread knife. The 24cm serrated blade cuts smooth even slices of everything from soft bread to crunchy baguettes, and is also ideal for chopping nuts and chocolate. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an...