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The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series.
- Fine carbide 61 steel blade construction for a sharp, hard blade.
- Rockwell hardness of 61 for durability and cutting edge retention.
- Katana style cutting edge for excellent sharpness.
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance.
- Octagonal pakka wood handle for comfortable grip.
