Knife sharpeners

Fill the ICEL Whetstone grain 400/1000 with water by submerging it before use. When sharpening, keep the stone wet and flush onthen to clear away swarf and expose fresh cutting particles.

A must-have kitchen accessory to keep your kitchen knives in optimum condition with a strong and sharp cutting edge. Created specifically for the Le Creuset professional kitchen knives collection but also perfectly suited to use with other premium knife ranges. Designed for use with Damascus steel blades to sharpen the edge without causing damage to the...

WUSTHOF Ceramic Whetstone. Length 15 cm, wide 5 cm, height 2.5 cm. Coarse and Fine Grain (J 400 / 2000). The optimum solution for sharp knives. Suitable for use with water or oil. Alternatively you can moisten the whetstone with oil. Once you have decided to use oil, however, you must no longer moisten it with water.

Wusthof 2-Stage Pull Through Knife Sharpener. Resharpen blunt knives or maintain sharp knives; all with the same tool! Already set at the optimum angle for German knives; simply pull your knife gently through each section. Not just for Wusthof; compatible with many other brands of knife. A perfect partner for anyone scared of using sharpening steels or...

Fill the ICEL Whetstone grain 3000/8000 with water by submerging it before use. When sharpening, keep the stone wet and flush onthen to clear away swarf and expose fresh cutting particles.

Fill the ICEL Whetstone grain 1000/4000 with water by submerging it before use. When sharpening, keep the stone wet and flush onthen to clear away swarf and expose fresh cutting particles.

ICEL Absolute Steel Sharpening steel. Simplicity and ergonomic design. Handles are produced with stainless steel AISI 304 is no stain and non-slip handle even with wet hands.

Wusthof Classic Ikon Sharpening Steel. Keeping knives sharp is easy if you sharpen them often on a fine sharpening steel.

Wusthof Ikon Creme Sharpening Steel. Keeping knives sharp is easy if you sharpen them often on a fine sharpening steel.