Japanese NAKIRI knife Miyabi 5000FCD - Mimocook

Japanese NAKIRI knife Miyabi 5000FCD

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The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

- FC61 fine carbide steel blade core.
- 48 layers of steel surrounding the core create the Damascus-design.
- FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity.
- Rockwell hardness of approximately 61.
- Symmetrically honed cutting edge.
- Ergonomically shaped handle.

Product Details

Blade - 170mm
Care instructions:
Washing and dry by hand.

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