Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
  • -15%
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800.0017
€190.49 €224.10 -15%
incl. VAT
Size
Delivery before Christmas not guaranteed
Estimated shipment 5-10 working days
Free shipping *
Free shipping *
Estimated delivery 5-10 working days *
Returns within 30 days
Home delivery or pickup
B2B European Union
* Shipping conditions for EU countries.

Description

The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

- FC61 fine carbide steel blade core.
- 48 layers of steel surrounding the core create the Damascus-design.
- FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity.
- Rockwell hardness of approximately 61.
- Symmetrically honed cutting edge.
- Ergonomically shaped handle.

Product Details

Brand
Miyabi
SKU
34685-171
EAN
4009839408625
Cleaning
Washing and dry by hand.
Dimensions
Blade - 170mm

Promotion conditions

Promotion limited to existing stock and valid from 2026-07-01 to 2026-07-26. Cannot be combinable with any other promotional offer.
This promotion can be change within the terms of the Portuguese legislation.

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The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
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Japanese SANTOKU knife Miyabi 5000FCD

47.3801
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The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
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This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese NAKIRI knife Miyabi 5000FCD | Miyabi | Mimocook
  • -15%
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Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€190.49 €224.10
Shipping 5-10 working days
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Product added to wishlist