MIMOCOOK presents its range of essential cutlery items in your kitchen.We have several cutters, graters, mincers, peelers, mills, knife blocks, etc.Easy to use, clean and tidy tools.
This revolutionary safety cutting glove from MasterClass uses a high performance material for complete confidence when preparing food using sharp blades. The cut resistant material will protect hands, fingers and knuckles when performing a multitude of everyday food cutting tasks including chopping vegetables and herbs, slicing steaks, grating cheese or...
The GSF-22 has been named a utility knife as it is really good for anything. Being in the GSF range it is also fully forged and quite a bit more robust than the GS-11 (the hollow handled version). It is a brilliant knife and often included in various block sets. Long enough as well to fillet fish or use as a small carving knife it really does pay homage...
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal...
A must-have kitchen accessory to keep your kitchen knives in optimum condition with a strong and sharp cutting edge. Created specifically for the Le Creuset professional kitchen knives collection but also perfectly suited to use with other premium knife ranges. Designed for use with Damascus steel blades to sharpen the edge without causing damage to the...
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. Wusthof knives are the cherished tools of the world's most distinguished chefs and home...
Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
With this Wusthof Gourmet Santoky knife with dimples 17 cm you will have the perfect knife close for the more detailed tasks in the kitchen. Specifically developed to prepare Sushi and Sashimi but can do so much more. Finely cutting herbs or vegetables will, for instance, also be a piece of cake. Because the blade is enhanced with dimples little air...
Essential trio: 20 cm chef, 14 cm serrated utility, 9 cm paring. Blades in hardened & tempered high-carbon Japanese steel with custom-fit blade guards. Eastern-style ergonomic handles. Top-rack dishwasher safe, handwash recommended.
The KitchenAid Classic 3-Piece set covers everyday prep with sharp, durable blades and comfortable control....
The Nordic kitchen paring knife has a short, sharp blade for full control of every stroke. Ideal for processing herbs and small vegetables requiring high precision whether you’re working on a chopping board or paring and trimming by hand. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an...
The Santoku knife is renowned as the Asian counterpart to the European chef’s knife, but differs in being lighter-weight, shorter and curving down towards the tip. The Nordic kitchen Santoku knife is an all-rounder designed for precise, rapid cutting strokes. The ideal choice for chopping, slicing, cutting and precision work. The blade is forged from 67...
The Nordic kitchen Chef's knife combines precision, efficiency and versatility in a perfect all-rounder. With its 20cm gently curved cutting edge, this knife cuts, slices and chops with impressive ease and control. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an exquisitely patterned blade...
WUSTHOF Ceramic Whetstone. Length 15 cm, wide 5 cm, height 2.5 cm. Coarse and Fine Grain (J 400 / 2000). The optimum solution for sharp knives. Suitable for use with water or oil. Alternatively you can moisten the whetstone with oil. Once you have decided to use oil, however, you must no longer moisten it with water.
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional...
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Wusthof Trident Classic Turner Parer Knife 7cm. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Quality - Made in Germany Solingen.
Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.