Japanese knives

Wusthof Ikon Creme Santoku - Mimocook
In stock
Japanese knives
Wusthof

Wusthof Ikon Creme Santoku 17cm

15.4205
Cream
€113.50
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Wusthof CLASSIC IKON Santoku - Mimocook
In stock
Japanese knives
Wusthof

Wusthof Classic Ikon Santoku 17cm

15.4174
Black
€113.50
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
ICEL Deba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Deba knife

ICEL
11.0776
Black
€32.50
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 15-18 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 15-18

ICEL
11.0770
Black
€21.00
The Yanagiba 15-18 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Global G-83 Oriental Cooks Knife - Mimocook Global G-83 Oriental Cooks Knife - Mimocook 2
In stock
Japanese knives
Global

Global G-83 Oriental Cooks Knife 18cm

57.4349
Stainless steel
€113.00
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
Global G-4 Oriental Cooks Knife - Mimocook Global G-4 Oriental Cooks Knife - Mimocook 2
In stock
Japanese knives
Global

Global G-4 Oriental Cooks Knife 18cm

57.4347
Stainless steel
€99.00
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
Global G-7R Oriental Deba Knife - Mimocook Global G-7R Oriental Deba Knife - Mimocook 2
In stock
Japanese knives
Global

Global G-7R Oriental Deba Knife 18cm

57.4346
Stainless steel
€109.50
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly...
Wusthof 17 cm Santoku Knife - Mimocook
In stock
Japanese knives
Wusthof

Wusthof 17 cm Santoku Knife

15.4147
Stainless steel
€96.00
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
ICEL Yanagiba knife 27-30 - Mimocook ICEL Yanagiba knife 27-30 - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 27-30

ICEL
11.0774
Black
€31.00
The Yanagiba 27-30 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 21-24 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 21-24

ICEL
11.0773
Black
€24.00
The Yanagiba 21-24 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Douro Gourmet Santoku knife - Mimocook ICEL Douro Gourmet Santoku knife - Mimocook 2
  • -22%
In stock
Time left
Japanese knives
ICEL

ICEL Douro Gourmet Santoku knife

ICEL
11.2206
Black
€39.78 €51.00
ICEL Douro Gourmet Santoku knife are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Micarta handles. Elegance and tradition. Molded in one single piece of hard Micarta composite that increases the...
Global G-80 Santoku Knife - Mimocook Global G-80 Santoku Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global

Global G-80 Santoku Knife 18cm

57.4345
Stainless steel
€112.00
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.   The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and...
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Wusthof Classic Ikon Creme Chinese cook's knife - Mimocook
Temporarily out of stock
Japanese knives
Wusthof

Wusthof Classic Ikon Chinese cook's knife

15.4322
Black
€175.00
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
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Wusthof Classic Ikon Nakiri 17 cm - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof Classic Ikon Nakiri 17 cm

15.4320
Black
€119.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very...
Wusthof Crafter Santoku knife 17 cm - Mimocook
Temporarily out of stock
Japanese knives
Wusthof

Wusthof Crafter Santoku knife 17 cm

15.4198
Wood
€129.00
Wüsthof Crafter Santoku knife 17 cm. The knives from the Crafter collection radiate class. They are different from other Wüsthof collection, but still recognizable. Each knife from the Crafter collection has been enhanced with a traditional blade and authentic brass rivets which connect the blade to the smoked oak wood handle. The oak wood is smoked which...
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Wusthof 14 cm Santoku Knife - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof 14 cm Santoku Knife

15.4146
Stainless steel
€86.50
Wusthof 14 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

47.3815
€167.00
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese Bread knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese Bread knife Miyabi 4000FC

47.3814
€157.50
The blade of MIYABI 4000FC Bread knife, with a 23cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and cutting...
Japanese SANTOKU knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

47.3813
€157.50
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812
€157.50
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

47.3811
€157.50
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and cutting...
Japanese SHOTOH knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

47.3810
€138.00
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€128.50
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€220.00
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese Bread knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese Bread knife Miyabi 5000FCD

47.3802
€220.00
The Bread knife Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR®...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

47.3801
€220.00
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800
€220.00
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

47.3799
€196.00
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€138.00
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€239.00
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese Bread knife Miyabi 6000MCT - Mimocook Japanese Bread knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese Bread knife Miyabi 6000MCT

47.3796
€239.00
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because the blade...
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€229.50
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
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