Japanese knives

ICEL Yanagiba knife 15-18 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 15-18

ICEL
11.0770
€20.50
The Yanagiba 15-18 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 21-24 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 21-24

ICEL
11.0773
€25.00
The Yanagiba 21-24 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 27-30 - Mimocook ICEL Yanagiba knife 27-30 - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 27-30

ICEL
11.0774
€30.96
The Yanagiba 27-30 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Deba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Deba knife

ICEL
11.0776
€31.50
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Wusthof CLASSIC IKON Santoku - Mimocook
In stock
Japanese knives
Wusthof

Wusthof CLASSIC IKON Santoku

15.4174
€108.00
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
ICEL Absolute Steel Santoku knife - Mimocook ICEL Absolute Steel Santoku knife - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Absolute Steel Santoku knife

11.2154
€33.50
ICEL Absolute Steel Santoku knife is produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less...
ICEL Douro Gourmet Santoku knife - Mimocook ICEL Douro Gourmet Santoku knife - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Douro Gourmet Santoku knife

11.2206
€49.50
ICEL Douro Gourmet Santoku knife are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Micarta handles. Elegance and tradition. Molded in one single piece of hard Micarta composite that increases the...
ICEL Onix Santoku knife - Mimocook ICEL Onix Santoku knife - Mimocook 2
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In stock
Time left
Japanese knives
ICEL

ICEL Onix Santoku knife

11.2215
€31.45 €37.00
ICEL Onix Santoku knife. High-grip Proflex Plus handles. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Ergonomics and modern design for the joy of cooking. Injected with Proflex Plus provides...
Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese Bread knife Miyabi 5000MCD

47.3791
€393.00
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Tojiro Zen Black Naikiri - Mimocook Tojiro Zen Black Naikiri - Mimocook 2
10 to 15 days
Japanese knives
Tojiro

Tojiro Zen Black Naikiri

13.0787
€152.50
Tojiro Zen Black Naikiri is typically used for chopping vegetables quickly and thoroughly. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the...
Japanese Bread knife Miyabi 5000FCD - Mimocook Japanese Bread knife Miyabi 5000FCD - Mimocook 2
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese Bread knife Miyabi 5000FCD

47.3802
€220.00
The Bread knife Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR®...
Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook 2
10 to 15 days
Miyabi 5000MCD67
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD67

47.3781
€393.00
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese SANTOKU knife Miyabi 4000FC - Mimocook Japanese SANTOKU knife Miyabi 4000FC - Mimocook 2
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

47.3813
€157.50
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD

47.3792
€393.00
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
Tojiro Zen Black Slicer - Mimocook Tojiro Zen Black Slicer - Mimocook 2
10 to 15 days
Japanese knives
Tojiro

Tojiro Zen Black Slicer

13.0788
€152.50
Tojiro Zen Black Slicer is a multi purpose knife. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood handle is both beautiful and...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook 2
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€220.00
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook 2
10 to 15 days
Miyabi 5000MCD67
Miyabi

Japanese SANTOKU knife Miyabi 5000MCD67

47.3782
€393.00
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese Bread knife Miyabi 4000FC - Mimocook
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese Bread knife Miyabi 4000FC

47.3814
€157.50
The blade of MIYABI 4000FC Bread knife, with a 23cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and cutting...
Japanese SHOTOH knife Miyabi 6000MCT - Mimocook Japanese SHOTOH knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SHOTOH knife Miyabi 6000MCT

47.3793
€147.50
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Le Creuset Santoku Knife 13cm - Mimocook
10 to 15 days
Japanese knives
Le Creuset

Le Creuset Santoku Knife 13cm

09.1353
€93.00
Le Creuset 13cm Santoku Knife has a distinctively shaped blade which is perfect for chopping, slicing and dicing vegetables and fruit. The fully forged, multi-layered, Damascus steel blade is extremely strong and sharp and the integral bolster provides the perfect balance. Features an elegant olive wood handle which is both safe and comfortable to hold....
Japanese KUDAMONO knife Miyabi 7000D - Mimocook Japanese KUDAMONO knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese KUDAMONO knife Miyabi 7000D

47.3804
€119.00
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese Bread knife Miyabi 5000MCD67 - Mimocook Japanese Bread knife Miyabi 5000MCD67 - Mimocook 2
10 to 15 days
Miyabi 5000MCD67
Miyabi

Japanese Bread knife Miyabi 5000MCD67

47.3783
€393.00
Cut bread, rolls and cakes easily and safely with this long bread knife from MIYABI 5000MCD 67 series. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness and edge...
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

47.3815
€167.00
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
ICEL Yanagiba knife 30 for left-handers - Mimocook ICEL Yanagiba knife 30 for left-handers - Mimocook 2
5 to 10 days
Japanese knives
ICEL

ICEL Yanagiba knife 30 for left-handers

ICEL
11.0775
€36.50
The Yanagiba 30 knive for left-handers are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese GYUTOH knife Miyabi 6000MCT

47.3794
€196.00
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Le Creuset Santoku Knife 18cm - Mimocook
10 to 15 days
Japanese knives
Le Creuset

Le Creuset Santoku Knife 18cm

09.1354
€155.00
Le Creuset Santoku Knife 18cm Santoku Knife has a distinctively shaped, wide blade which is perfect for chopping, slicing and dicing vegetables, fruit and meat. The fully forged, multi-layered, Damascus steel blade is extremely strong and sharp and the integral bolster provides the perfect balance. Features an ergonomic stainless steel handle which is...
Japanese SHOTOH knife Miyabi 7000D - Mimocook Japanese SHOTOH knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese SHOTOH knife Miyabi 7000D

47.3805
€138.00
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
10 to 15 days
Miyabi 5000MCD67
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD67

47.3784
€393.00
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Wusthof 14 cm Santoku Knife - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof 14 cm Santoku Knife

15.4146
€82.50
Wusthof 14 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€229.50
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese CHUTOH knife Miyabi 7000D

47.3806
€157.50
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese SHOTOH knife Miyabi 5000MCD - Mimocook Japanese SHOTOH knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD

47.3785
€248.50
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
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