Japanese knives

ICEL Deba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Deba knife

ICEL
11.0776
€31.50
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 15-18 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 15-18

ICEL
11.0770
€20.50
The Yanagiba 15-18 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 21-24 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 21-24

ICEL
11.0773
€23.00
The Yanagiba 21-24 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 27-30 - Mimocook ICEL Yanagiba knife 27-30 - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 27-30

ICEL
11.0774
€28.50
The Yanagiba 27-30 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Wusthof CLASSIC IKON Santoku - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof CLASSIC IKON Santoku

15.4174
€97.00
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
ICEL Absolute Steel Santoku knife - Mimocook ICEL Absolute Steel Santoku knife - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Absolute Steel Santoku knife

11.2154
€33.50
ICEL Absolute Steel Santoku knife is produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less...
Wusthof 17 cm Santoku Knife - Mimocook
In stock
Japanese knives
Wusthof

Wusthof 17 cm Santoku Knife

15.4147
€90.50
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
ICEL Usuba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Usuba knife

ICEL
11.0778
€27.00
The Usuba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Douro Gourmet Santoku knife - Mimocook ICEL Douro Gourmet Santoku knife - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Douro Gourmet Santoku knife

11.2206
€49.50
ICEL Douro Gourmet Santoku knife are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Micarta handles. Elegance and tradition. Molded in one single piece of hard Micarta composite that increases the...
ICEL Onix Santoku knife - Mimocook ICEL Onix Santoku knife - Mimocook 2
In stock
Japanese knives
ICEL

ICEL Onix Santoku knife

11.2215
€37.00
ICEL Onix Santoku knife. High-grip Proflex Plus handles. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Ergonomics and modern design for the joy of cooking. Injected with Proflex Plus provides...
Wusthof Silverpoint Oriental Cooks Knife 17cm - Mimocook
  • -15%
In stock
€21.68 €25.50
Wusthof Silverpoint Oriental Cooks Knife 17cm . Silverpoint knives by Wusthof offer superb value for money. High quality precision laser cut blades and comfortable moulded handles.Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese GYUTOH knife Miyabi 6000MCT

47.3794
€196.00
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Le Creuset Santoku Knife 18cm - Mimocook
10 to 15 days
Japanese knives
Le Creuset

Le Creuset Santoku Knife 18cm

09.1354
€155.00
Le Creuset Santoku Knife 18cm Santoku Knife has a distinctively shaped, wide blade which is perfect for chopping, slicing and dicing vegetables, fruit and meat. The fully forged, multi-layered, Damascus steel blade is extremely strong and sharp and the integral bolster provides the perfect balance. Features an ergonomic stainless steel handle which is...
Japanese SHOTOH knife Miyabi 7000D - Mimocook Japanese SHOTOH knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese SHOTOH knife Miyabi 7000D

47.3805
€138.00
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
10 to 15 days
Miyabi 5000MCD67
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD67

47.3784
€393.00
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Wusthof 14 cm Santoku Knife - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof 14 cm Santoku Knife

15.4146
€82.50
Wusthof 14 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
ICEL Deba knife for left-handers - Mimocook ICEL Deba knife for left-handers - Mimocook 2
5 to 10 days
Japanese knives
ICEL

ICEL Deba knife for left-handers

ICEL
11.0777
€29.50
The Deba knife for left-handers are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€229.50
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese CHUTOH knife Miyabi 7000D

47.3806
€157.50
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese SHOTOH knife Miyabi 5000MCD - Mimocook Japanese SHOTOH knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD

47.3785
€248.50
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese Bread knife Miyabi 6000MCT - Mimocook Japanese Bread knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese Bread knife Miyabi 6000MCT

47.3796
€239.00
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because the blade...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese GYUTOH knife Miyabi 7000D

47.3807
€196.00
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese CHUTOH knife Miyabi 5000MCD

47.3786
€316.00
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Tojiro Zen Black Peeling Knife - Mimocook Tojiro Zen Black Peeling Knife - Mimocook 2
10 to 15 days
Japanese knives
Tojiro

Tojiro Zen Black Peeling Knife

Tojiro
13.0782
€80.50
Tojiro Zen Black Peeling Knife is fit for peeling round-shaped vegetables and fruits. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
10 to 15 days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€239.00
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
10 to 15 days
Miyabi 7000D
Miyabi

Japanese SANTOKU knife Miyabi 7000D

47.3808
€196.00
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
10 to 15 days
Miyabi 5000MCD
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD

47.3787
€393.00
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Wusthof Epicure Santoku Knife 17cm - Mimocook
5 to 10 days
Japanese knives
Wusthof

Wusthof Epicure Santoku Knife 17cm

15.4188
€155.00
The Wüsthof Epicure Santoku with dimples is a true all-rounder in the kitchen. The Santoku is a Japanese chef’s knife, named after the three applications in the kitchen: slicing, dicing and chopping. A Santoku is great when you are preparing meat, fish and vegetables. The dimples ensure that air comes in between the blade and the product that is being cut...
Tojiro Zen Black Paring Knife - Mimocook Tojiro Zen Black Paring Knife - Mimocook 2
10 to 15 days
Japanese knives
Tojiro

Tojiro Zen Black Paring Knife

Tojiro
13.0783
€98.50
Tojiro Zen Black Paring Knife is ideal for peeling, paring or chopping. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood handle is...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook Japanese SHOTOH knife Miyabi 5000FCD - Mimocook 2
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€138.00
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
ICEL Platina Santoku knife - Mimocook ICEL Platina Santoku knife - Mimocook 2
5 to 10 days
Japanese knives
ICEL

ICEL Platina Santoku knife

11.2221
€46.50
ICEL Platina Santoku knife Stainless steel handles AISI 304, is no stain and non-slip handle even with wet hands. Are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part.
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook Japanese KUDAMONO knife Miyabi 4000FC - Mimocook 2
10 to 15 days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€128.50
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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