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Wusthof Silverpoint Oriental Cooks Knife with hollow edge 17cm . Silverpoint knives by Wusthof offer superb value for money. High quality precision laser cut blades and comfortable moulded handles.Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
The Yanagiba 27-30 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
The Usuba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Wusthof Silverpoint Oriental Cooks Knife 17cm . Silverpoint knives by Wusthof offer superb value for money. High quality precision laser cut blades and comfortable moulded handles.Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
IVO Premier Santoku knife 18cm results from the perfect synthesis of modern and forged series is used with the best steel. With an innovative design meets the highest demands for comfort in any kitchen. Handle is very ergonomic and polyoxymethylene (POM), giving excellent strength and security for the professional kitchen in their daily handling. Forged...
The award-winning Ron collection consists of 4 distinctive styles to choose from to suit a plethora of culinary techniques. And to complement its versatility and the “mix and match” principle the Ron-line is designed as one stylistic unity: BergHOFF’s in-house designer Pieter Roex has lovingly created each piece using complementary colours and contrasting...
Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges.
An essential kitchen knive, beautifully balanced for optimum precision and a comfortable grip on the stainless steel handle. The knife blades are carefully created from high-quality Chrome-Molybdenum-Vanadium steel for performance and reliability. They’re then finished with a layer of titanium coating, making them incredibly durable, as well as enhancing...
The Yanagiba 15-18 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
The Yanagiba 21-24 knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
The Yanagiba 30 knive for left-handers are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
The Deba knife for left-handers are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Tojiro Zen Black Peeling Knife is fit for peeling round-shaped vegetables and fruits. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the...
Tojiro Zen Black Paring Knife is ideal for peeling, paring or chopping. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood...
Tojiro Zen Black Chef Knife is perfect for slicing meats, vegetables and fruits. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood...
Tojiro Zen Black Santoku is perfect for slicing vegetables and fruits. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood handle...
Tojiro Zen Black Naikiri is typically used for chopping vegetables quickly and thoroughly. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the...
Tojiro Zen Black Slicer is a multi purpose knife. Tojiro’s Zen Black series features a high cobalt alloy steel core for superior edge retention. This core is clad with two layers of softer steel to add strength and corrosion resistance. The blade is anodized black for an elegant and distinctive look, and the chestnut wood handle is both beautiful...
Wusthof 14 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Le Creuset 13cm Santoku Knife has a distinctively shaped blade which is perfect for chopping, slicing and dicing vegetables and fruit. The fully forged, multi-layered, Damascus steel blade is extremely strong and sharp and the integral bolster provides the perfect balance. Features an elegant olive wood handle which is both safe and comfortable to hold....
Le Creuset Santoku Knife 18cm Santoku Knife has a distinctively shaped, wide blade which is perfect for chopping, slicing and dicing vegetables, fruit and meat. The fully forged, multi-layered, Damascus steel blade is extremely strong and sharp and the integral bolster provides the perfect balance. Features an ergonomic stainless steel handle which is...
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
