Japanese knives

Faca Yanagiba 15cm ICEL - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 15cm

ICEL
11.0770
€24.56
The Yanagiba 15cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Wusthof 17 cm Santoku Knife - Mimocook
  • -15%
In stock
Japanese knives
Wusthof

Wusthof 17 cm Santoku Knife

Wusthof
15.4147
€99.13 €116.62
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
ICEL Yanagiba knife 24cm - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 24cm

ICEL
11.4459
€30.26
The Yanagiba 24cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Faca Yanagiba 30cm ICEL - Mimocook
In stock
Cutlery
ICEL

ICEL Yanagiba knife 30cm

ICEL
11.4458
€36.33
The Yanagiba 30cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Global G-83 Oriental Cooks Knife - Mimocook Global G-83 Oriental Cooks Knife - Mimocook 2
In stock
Japanese knives
Global

Global G-83 Oriental Cooks Knife 18cm

Global
57.4349
€124.00
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
Global G-7R Oriental Deba Knife - Mimocook Global G-7R Oriental Deba Knife - Mimocook 2
In stock
Japanese knives
Global

Global G-7R Oriental Deba Knife 18cm

Global
57.4346
€121.00
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly...
Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
In stock
Japanese knives
Wusthof

Wusthof Ikon Creme Santoku 17cm

Wusthof
15.4205
€146.02
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Wusthof Classic Ikon Santoku 17cm - Mimocook Wusthof Classic Ikon Santoku 17cm - Mimocook 2
In stock
Japanese knives
Wusthof

Wusthof Classic Ikon Santoku 17cm

Wusthof
15.4174
€146.02
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
ICEL Yanagiba knife 18cm - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 18cm

ICEL
11.4460
€27.00
The Yanagiba 18cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 27-30 - Mimocook
In stock
Japanese knives
ICEL

ICEL Yanagiba knife 27cm

ICEL
11.0774
€34.46
The Yanagiba 27cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Deba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Deba knife

ICEL
11.0776
€37.84
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Usuba knife - Mimocook
In stock
Japanese knives
ICEL

ICEL Usuba knife

ICEL
11.0778
€32.53
The Usuba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
  • -15%
Shipping 5 to 10 days
Miyabi 5000MCD67
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD67

Miyabi
47.3784
€343.49 €404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese Bread knife Miyabi 5000MCD67 - Mimocook
  • -15%
Shipping 5 to 10 days
Miyabi 5000MCD67
Miyabi

Japanese Bread knife Miyabi 5000MCD67

Miyabi
47.3783
€312.89 €368.10
Cut bread, rolls and cakes easily and safely with this long bread knife from MIYABI 5000MCD 67 series. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness and edge...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

Miyabi
47.3809
€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SHOTOH knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

Miyabi
47.3810
€134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

Miyabi
47.3811
€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

Miyabi
47.3812
€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of...
Japanese SANTOKU knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

Miyabi
47.3813
€152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese Bread knife Miyabi 4000FC - Mimocook
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese Bread knife Miyabi 4000FC

Miyabi
47.3814
€147.60
The blade of MIYABI 4000FC Bread knife, with a 23cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and cutting...
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
Shipping 5 to 10 days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

Miyabi
47.3815
€165.60
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 5 to 10 days
Miyabi 5000MCD67
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD67

Miyabi
47.3781
€404.10
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
Shipping 5 to 10 days
Miyabi 5000MCD67
Miyabi

Japanese SANTOKU knife Miyabi 5000MCD67

Miyabi
47.3782
€404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
Shipping 5 to 10 days
Miyabi 7000D
Miyabi

Japanese GYUTOH knife Miyabi 7000D

Miyabi
47.3807
€197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Wusthof Ikon Creme Chinese cook's knife 18 cm - Mimocook
Shipping 2 to 4 weeks
Japanese knives
Wusthof

Wusthof Ikon Creme Chinese cook's knife 18 cm

Wusthof
15.4313
€244.02
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Wusthof Classic Ikon Creme Chinese cook's knife - Mimocook
Shipping 2 to 4 weeks
Japanese knives
Wusthof

Wusthof Classic Ikon Chinese cook's knife

Wusthof
15.4322
€244.02
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Global G-80 Santoku Knife - Mimocook Global G-80 Santoku Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global

Global G-80 Santoku Knife 18cm

Global
57.4345
€123.90
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver...
Japanese SHOTOH knife Miyabi 5000MCD67 - Mimocook
  • -12%
Shipping 5 to 10 days
Miyabi 5000MCD67
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD67

Miyabi
47.3780
€268.49 €305.10
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for...
Global G-4 Oriental Cooks Knife - Mimocook Global G-4 Oriental Cooks Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global

Global G-4 Oriental Cooks Knife 18cm

Global
57.4347
€109.00
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
Global G-46 Santoku Knife 18cm - Mimocook Global G-46 Santoku Knife 18cm - Mimocook 2
Temporarily out of stock
Japanese knives
Global

Global G-46 Santoku Knife 18cm

Global
57.4455
€109.00
Santoku knife with hollow ground/granton edge. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.The blade is made of the finest...
Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
Shipping 5 to 10 days
Miyabi 7000D
Miyabi

Japanese SANTOKU knife Miyabi 7000D

Miyabi
47.3808
€197.10
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
  • -10%
Shipping 5 to 10 days
Miyabi 7000D
Miyabi

Japanese CHUTOH knife Miyabi 7000D

Miyabi
47.3806
€136.89 €152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
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