Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
  • -15%
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Japanese NAKIRI knife Miyabi 4000FC | Miyabi | Mimocook
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812.0017
€129.29 €152.10 -15%
incl. VAT
Size
Delivery before Christmas not guaranteed
Estimated shipment 5-10 working days
Free shipping *
Free shipping *
Estimated delivery 5-10 working days *
Returns within 30 days
Home delivery or pickup
B2B European Union
* Shipping conditions for EU countries.

Description

The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series.

- Fine carbide 61 steel blade construction for a sharp, hard blade.
- Rockwell hardness of 61 for durability and cutting edge retention.
- Katana style cutting edge for excellent sharpness.
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance.
- Octagonal pakka wood handle for comfortable grip.

Product Details

Brand
Miyabi
SKU
33952-171
EAN
4009839390654
Cleaning
Washing and dry by hand.
Dimensions
Blade - 170mm

Promotion conditions

Promotion limited to existing stock and valid from 2026-05-27 to 2026-06-28. Cannot be combinable with any other promotional offer.
This promotion can be change within the terms of the Portuguese legislation.

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The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade.- Rockwell hardness of 61 for durability and cutting...
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Japanese KUDAMONO knife Miyabi 4000FC

47.3809
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The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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47.3810
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The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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Japanese SANTOKU knife Miyabi 4000FC

47.3813
€152.10
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The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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