Close to Asian cabbage and rich in vitamins, the Naménia reminds the taste of spinach or turnip in a little more spicy. The leaves of Namenia are crunchy. They are eaten whole, cooked or raw in salads. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to...
The arugula has a peppery and woody flavor. It is often eaten in salads with other greens. You can also make a rocket pesto. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing between seeds, their...
The chopped leaves of celery decorate many preparations: soups, sauces, casseroles of vegetables ... Their taste is close to the leaves of fennel. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing...
Lettuce is the 4th most popular greens in France. Crisp, light and fresh, Oakleaf Lettuce also brings a hint of sweetness to your dishes. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing between seeds,...
Lightly crunchier than its cousin the oakleaf lettuce, the butterhead lettuce is very tasty just by itself, seasoned with a homemade dressing. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing between...
Garden cress has a unique and strong character. Its flavour is deliciously peppery and spicy. You'll find it appetizing raw with greens blend and other fresh baby herbs, or cooked in a soup with mashed potatoes. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients...
Bok choy is a variety of Chinese cabbage. Very tender and lightly spicy, its young growths are appetizing raw, with greens blend and other fresh baby herbs, or cooked in an asian-style fish and vegetable stir-fry, seasoned with garlic and ginger. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds...
Raw, swiss chard is very crunchy and delicious. Perfect in greens blend with other fresh baby herbs, it tastes a bit like spinach. Also very tasty cooked, with a gniocchi dish or vegetables stir-fry. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each...
Bright pink and lighly sweet, beet greens bring colour and sweetness to your salads. Deliciously crunchy, they are very tasty dressed with walnut oil and oozing smooth goat cheese. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each...
Golden Frill Mustard comes from Asia. Perfect raw with greens blend and other baby herbs, this herb has a lightly peperry taste that also spices up your vegetables stir-fry or soups. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each...
Golden Frill Mustard comes from Asia. Perfect raw with greens blend and other baby herbs, this herb has a lightly peperry taste that also spices up your vegetables stir-fry or soups. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each...
Red Giant Mustard comes from Asia. It has a spicier taste than its cousin the Golden Frill mustard. Raw or cooked, this delicious herb gently spices up your salads and greens blend, vegetables stir-fry and soups. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients...
Wild white strawberries are distinguished by their creamy white color. Their inimitable sweet taste will aromatize your fruit salads. The very young leaves of wild strawberries can even be consumed in salads. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients...
Red wild strawberry is a sweet fruit that adds elegance and delicacy to any dessert. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing between seeds, their depth , the choice of species, substrate...
The beautiful velvet aspect of Zucchini flower reminds the delicate and subtle taste of zucchini. Use it as soon as it's harvested, because it will fade quickly. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised...
Bring life to your food with Pansy flower, thanks to its intense mutliple colours added to delicate floral and sweet flavor. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each plant Each parameter is optimised : spacing between seeds, their depth...
Petunias are beautiful trumpet flowers, very colorful and delicate. Ideal to surprise your guests, combine the floods with a salad or dessert, whole or chopped. Cooked, they are famous in donuts. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil - Nutrients essential to each...
The Mibuna is a traditional Japanese leaf vegetable. Its flat dark green leaves are often compared to those of chicory. Consumed raw salad, the Mibuna brings a sweet mustard note. Cooked, it will remind you of the spinach flavor. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil...
The purple shiso is characterized by a sweet flavor, mixing notes of basil, pepper, lemon balm and cinnamon. Very decorative, it is also used as a food coloring base. Shiso leaves are eaten raw in salads. Do not just limit the use of leaves, all parts of the plant are edible and aromatic. Easy to use and efficient, the Lingot composition is specific...
Komatsuma is a leaf vegetable very popular in Japanese cuisine. This plant has thick leaves and stems. The young leaves of Komatsuma are tender to sweet taste, they can be harvested as and when needed. The mature leaves are the largest, they are similar to Swiss chard or pear. The leaves are very rich in calcium and minerals. They are eaten raw in salads...
Japanese parsley Mitsuba is a rare parsley, remarkable for its unusual flavor. It is an aromatic herb rich in vitamins, potassium and iron. The leaves of this Japanese parsley are good for cooking and are used in soups and salads. The stems can be blanched like celery. Easy to use and efficient, the Lingot composition is specific for each plant and...
This variety of chives is very common in China. The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic...
Tatsoi is a variety of young shoots of Asian origin. Its thick, green leaves are recognizable by their rosette form. The leaves of Tatsoi are eaten fresh or cooked. Very rich in vitamins, fibers and minerals, the Tatsoi will bring a touch of greenery and novelty to your plates. Easy to use and efficient, the Lingot composition is specific for each...
The mini chocolate peppers have a slightly tart flavor. This amazing variety of peppers in chocolate color is cooked or raw. Take advantage of the miniature format of these peppers to make stuffed peppers for the aperitif. Easy to use and efficient, the Lingot composition is specific for each plant and contains: - Organic seeds - Organic soil -...
