Japanese SHOTOH knife Miyabi 5000FCD - Mimocook

Japanese SHOTOH knife Miyabi 5000FCD

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This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

- FC61 fine carbide steel blade core.
- 48 layers of steel surrounding the core create the Damascus-design.
- FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity.
- Rockwell hardness of approximately 61.
- Symmetrically honed cutting edge.
- Ergonomically shaped handle.

Product Details

Blade - 90mm | Blade - 110mm | Blade - 130mm
Care instructions:
Washing and dry by hand.
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