Japanese knives

Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
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Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3794

Japanese GYUTOH knife Miyabi 6000MCT

€175.19 €206.10
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3784

Japanese SUJIHIKI knife Miyabi 5000MCD67

€404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3782

Japanese SANTOKU knife Miyabi 5000MCD67

€404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook
Temporarily out of stock
Miyabi 5000MCD67
Miyabi
Miyabi
47.3781

Japanese GYUTOH knife Miyabi 5000MCD67

€404.10
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
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Japanese SHOTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3780

Japanese SHOTOH knife Miyabi 5000MCD67

€305.10
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for...
ICEL Deba knife - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.0776

ICEL Deba knife

Black
€36.72
The Deba knife are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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ICEL Yanagiba knife 27-30 - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.0774

ICEL Yanagiba knife 27cm

Black
€32.77
The Yanagiba 27cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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Japanese SHOTOH knife Miyabi 6000MCT - Mimocook Japanese SHOTOH knife Miyabi 6000MCT - Mimocook 2
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Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3793

Japanese SHOTOH knife Miyabi 6000MCT

€129.29 €152.10
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3795

Japanese SANTOKU knife Miyabi 6000MCT

€213.44 €251.10
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese SANTOKU knife Miyabi 4000FC - Mimocook
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Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3813

Japanese SANTOKU knife Miyabi 4000FC

€129.29 €152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
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Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€129.29 €152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
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Japanese SHOTOH knife Miyabi 4000FC - Mimocook
  • -15%
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3810

Japanese SHOTOH knife Miyabi 4000FC

€113.99 €134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3809

Japanese KUDAMONO knife Miyabi 4000FC

€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
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Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3808

Japanese SANTOKU knife Miyabi 7000D

€167.54 €197.10
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3807

Japanese GYUTOH knife Miyabi 7000D

€167.54 €197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese SHOTOH knife Miyabi 7000D - Mimocook Japanese SHOTOH knife Miyabi 7000D - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3805

Japanese SHOTOH knife Miyabi 7000D

€113.99 €134.10
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3797

Japanese SUJIHIKI knife Miyabi 6000MCT

€221.09 €260.10
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese KUDAMONO knife Miyabi 7000D - Mimocook Japanese KUDAMONO knife Miyabi 7000D - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3804

Japanese KUDAMONO knife Miyabi 7000D

€98.69 €116.10
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3803

Japanese SUJIHIKI knife Miyabi 5000FCD

€224.10
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3801

Japanese SANTOKU knife Miyabi 5000FCD

€224.10
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3800

Japanese NAKIRI knife Miyabi 5000FCD

€224.10
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
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