List of products by brand Miyabi

Miyabi
 

Miyabi

The Miyabi brand, with its statement, reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING's own factories in Japan.

Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3781

Japanese GYUTOH knife Miyabi 5000MCD67

€404.10
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3794

Japanese GYUTOH knife Miyabi 6000MCT

€206.10
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3807

Japanese GYUTOH knife Miyabi 7000D

€197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3809

Japanese KUDAMONO knife Miyabi 4000FC

€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese KUDAMONO knife Miyabi 7000D - Mimocook Japanese KUDAMONO knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3804

Japanese KUDAMONO knife Miyabi 7000D

€116.10
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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