Japanese knives

Japanese knives | Mimocook
In stock
Japanese knives
Wusthof

Wusthof Classic Ikon Santoku 17cm

15.4174
€149.00
In stock
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
Japanese knives | Mimocook
  • -25%
In stock
Japanese knives
Wusthof

Wusthof Performer 17cm Santoku Knife

15.4731
€202.50 €270.00
In stock
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh...
Japanese knives | Mimocook
In stock
Japanese knives
Wusthof

Wusthof 17 cm Santoku Knife

15.4147
€119.00
In stock
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Japanese knives | Mimocook
In stock
Japanese knives
Wusthof

Wusthof Gourmet santoku 17 cm

15.4677
€79.90
In stock
With this Wusthof Gourmet Santoky knife with dimples 17 cm you will have the perfect knife close for the more detailed tasks in the kitchen. Specifically developed to prepare Sushi and Sashimi but can do so much more. Finely cutting herbs or vegetables will, for instance, also be a piece of cake. Because the blade is enhanced with dimples little air...
Japanese knives | Mimocook
In stock
Japanese knives
Global

Global GS-82 Sushi fish knife

57.5006
€82.70
In stock
This Global knife has a 14.5 blade that tapers into a point. This gives you good maneuverability when cutting with this knife. The pointed tip provides great precision while cutting. Ideal for preparing sushi and fish.     Sushi knife - Fish knife   Blade 14.5 cm.   Steel Type: Patented CROMOVA 18 stainless steel
Japanese knives | Mimocook
In stock
Japanese knives
Global

Global G-80 Santoku Knife 18cm

57.4345
€146.70
In stock
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver...
Japanese knives | Mimocook
In stock
Japanese knives
Global

Global G-7R Oriental Deba Knife 18cm

57.4346
€147.80
In stock
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
Japanese knives | Mimocook
In stock
Japanese knives
Global

Global G-83 Oriental Cooks Knife 18cm

57.4349
€147.80
In stock
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD67

47.3780
€305.10
Shipping 5-10 working days
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD67

47.3781
€404.10
Shipping 5-10 working days
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese SANTOKU knife Miyabi 5000MCD67

47.3782
€404.10
Shipping 5-10 working days
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD67

47.3784
€404.10
Shipping 5-10 working days
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD

47.3785
€242.10
Shipping 5-10 working days
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese CHUTOH knife Miyabi 5000MCD

47.3786
€305.10
Shipping 5-10 working days
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD

47.3787
€386.10
Shipping 5-10 working days
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese NAKIRI knife Miyabi 5000MCD

47.3788
€386.10
Shipping 5-10 working days
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese SANTOKU knife Miyabi 5000MCD

47.3789
€386.10
Shipping 5-10 working days
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese ROCKING SANTOKU knife Miyabi 5000 MCD

47.3790
€386.10
Shipping 5-10 working days
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese Bread knife Miyabi 5000MCD

47.3791
€386.10
Shipping 5-10 working days
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD

47.3792
€386.10
Shipping 5-10 working days
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
Japanese knives | Mimocook
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SHOTOH knife Miyabi 6000MCT

47.3793
€152.10
Shipping 5-10 working days
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Japanese knives | Mimocook
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese GYUTOH knife Miyabi 6000MCT

47.3794
€206.10
Shipping 5-10 working days
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese knives | Mimocook
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€251.10
Shipping 5-10 working days
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese knives | Mimocook
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€260.10
Shipping 5-10 working days
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€152.10
Shipping 5-10 working days
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

47.3799
€197.10
Shipping 5-10 working days
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800
€224.10
Shipping 5-10 working days
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

47.3801
€224.10
Shipping 5-10 working days
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€224.10
Shipping 5-10 working days
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese KUDAMONO knife Miyabi 7000D

47.3804
€116.10
Shipping 5-10 working days
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese SHOTOH knife Miyabi 7000D

47.3805
€134.10
Shipping 5-10 working days
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese CHUTOH knife Miyabi 7000D

47.3806
€152.10
Shipping 5-10 working days
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese GYUTOH knife Miyabi 7000D

47.3807
€197.10
Shipping 5-10 working days
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese SANTOKU knife Miyabi 7000D

47.3808
€197.10
Shipping 5-10 working days
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€125.10
Shipping 5-10 working days
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

47.3810
€134.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

47.3811
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

47.3813
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

47.3815
€165.60
Shipping 5-10 working days
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Ikon Creme Santoku 17cm

15.4205
€149.00
Shipping 5-10 working days
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Classic Ikon Chinese cook's knife

15.4322
€229.00
Shipping 5-10 working days
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Japanese knives | Mimocook
Out-of-Stock
Japanese knives
Global

Global G-4 Oriental Cooks Knife 18cm

57.4347
€130.10
Out-of-Stock
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
Japanese knives | Mimocook
Out-of-Stock
Japanese knives
Global

Global G-46 Santoku Knife 18cm

57.4455
€130.10
Out-of-Stock
Santoku knife with hollow ground/granton edge. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.The blade is made of the finest...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Peeling Knife 7cm

13.4681
€106.24
Shipping 5-10 working days
Tojiro Zen Black Peeling Knife 7cm with a bird beak shape for peeling and decorating vegetables and fruits. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;•...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Paring Knife 9cm

13.4684
€106.24
Shipping 5-10 working days
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Paring Knife 13cm

13.4685
€127.49
Shipping 5-10 working days
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Chefs knife 18cm

13.4686
€202.08
Shipping 5-10 working days
All-purposes Tojiro Zen Black Chef's knife 18cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Chefs knife 21cm

13.4687
€223.33
Shipping 5-10 working days
All-purposes Tojiro Zen Black Chef's knife 21cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Chefs knife 24cm

13.4688
€276.20
Shipping 5-10 working days
All-purposes Tojiro Zen Black Chef's knife 24cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Chefs knife 27cm

13.4689
€339.95
Shipping 5-10 working days
All-purposes Tojiro Zen Black Chef's knife 27cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Santoku knife 17cm

13.4690
€202.08
Shipping 5-10 working days
Tojiro Zen Black Santoku knife 17cm is suitable for all purposes: cutting and slicing fish and meat in small pieces, chopping vegetables and herbs. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel....
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Nakiri knife 17cm

13.4691
€202.08
Shipping 5-10 working days
Tojiro Zen Black Nakiri knife 17cm with a wide blade, used to peel and cut vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel; •...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Slicing knife 21cm

13.4692
€202.08
Shipping 5-10 working days
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Deba knife 17cm

13.4709
€188.85
Shipping 5-10 working days
Tojiro Shirogami Deba knife 17cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Deba knife 21cm

13.4710
€406.05
Shipping 5-10 working days
Tojiro Shirogami Deba knife 21cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Deba knife 24cm

13.4711
€519.37
Shipping 5-10 working days
Tojiro Shirogami Deba knife 24cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Yanagi-Sashimi knife 21cm

13.4712
€124.18
Shipping 5-10 working days
Tojiro Shirogami Yanagi-Sashimi knife 21cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Yanagi-Sashimi knife 24cm

13.4713
€169.96
Shipping 5-10 working days
Tojiro Shirogami Yanagi-Sashimi knife 24cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Yanagi-Sashimi knife 27cm

13.4714
€217.18
Shipping 5-10 working days
Tojiro Shirogami Yanagi-Sashimi knife 27cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Yanagi-Sashimi knife 30cm

13.4715
€302.17
Shipping 5-10 working days
Tojiro Shirogami Yanagi-Sashimi knife 30cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Tako-Sashimi knife 24cm

13.4716
€163.81
Shipping 5-10 working days
Tojiro Shirogami Tako-Sashimi knife 24cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Shirogami Tako-Sashimi knife 27cm

13.4717
€204.75
Shipping 5-10 working days
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Classic Colour Santoku with Hollow Edge 17cm

15.4902
€119.00
Shipping 5-10 working days
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...
Japanese knives | Mimocook
5-10 working days
Cutlery
Wusthof

Wusthof Amici Santoku with Hollow Edge 17cm

15.4943
€230.00
Shipping 5-10 working days
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Classic Asian Utility Knife 12cm

15.4963
€49.00
Shipping 5-10 working days
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal...
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