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Kitchen knives

Japanese SHOTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3810

Japanese SHOTOH knife Miyabi 4000FC

€134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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Japanese SANTOKU knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3813

Japanese SANTOKU knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3815

Japanese SUJIHIKI knife Miyabi 4000FC

€165.60
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Wusthof Classic 9 cm Paring Knife - Mimocook Wusthof Classic 9 cm Paring Knife - Mimocook 2
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4132

Wusthof Classic 9 cm Paring Knife

Stainless steel
€69.00
Wusthof Classic 9 cm Paring Knife. The most versatile paring knife; for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Wusthof Classic 12 cm utility knife - Mimocook Wusthof Classic 12 cm utility knife - Mimocook 2
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4134

Wusthof Classic 12 cm utility knife

Stainless steel
€75.00
Wusthof Classic 12 cm utility knife . The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality - Made in Germany, Solingen
Wusthof Classic tomato knife - Mimocook
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4136

Wusthof Classic tomato knife

Stainless steel
€89.00
Wusthof Classic tomato knife. The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. With serrated edge. Quality - Made in Germany Solingen.
Wusthof CLASSIC Bread knife 23 cm - Mimocook
Shipping 10 to 15 days
Bread knives
Wusthof
Wusthof
15.4138

Wusthof Classic Bread knife 23 cm

Stainless steel
€109.00
Wusthof CLASSIC Bread knife 23 cm . The bread knife is one of the key items in every kitchen Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Wusthof Ikon Creme 3-Piece Knife Set - Mimocook
Shipping 10 to 15 days
Cutlery sets
Wusthof
Wusthof
15.4201

Wusthof Ikon Creme 3-Piece Knife Set

Cream
€329.00
Wusthof Ikon Creme 3-Piece Knife Set is a perfect starter set for hobby cooks. Contains a paring knife 9cm, Carving Knife 20cm and a chef's knife 20cm.
Wusthof Classic Knife set - Mimocook
Shipping 10 to 15 days
Cutlery sets
Wusthof
Wusthof
15.4148

Wusthof Classic Knife set

Stainless steel
€169.00
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
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