Kitchen knives

Faca Yanagiba 15cm ICEL - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.0770

ICEL Yanagiba knife 15cm

Black
€23.34
The Yanagiba 15cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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ICEL Yanagiba knife 18cm - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.4460

ICEL Yanagiba knife 18cm

Black
€25.65
The Yanagiba 18cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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ICEL Yanagiba knife 21-24 - Mimocook
  • -20%
In stock
Japanese knives
ICEL
ICEL
11.0773

ICEL Yanagiba knife 21cm

Black
€21.15 €26.44
The Yanagiba 21cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
ICEL Yanagiba knife 24cm - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.4459

ICEL Yanagiba knife 24cm

Black
€28.77
The Yanagiba 24cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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ICEL Yanagiba knife 27-30 - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.0774

ICEL Yanagiba knife 27cm

Black
€32.77
The Yanagiba 27cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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Faca Yanagiba 30cm ICEL - Mimocook
Temporarily out of stock
Cutlery
ICEL
ICEL
11.4458

ICEL Yanagiba knife 30cm

Black
€34.53
The Yanagiba 30cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
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Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
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