Paring knives

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired...

This Wusthof Gourmet peeling knife is a small but versatile knife with a thin blade and smooth edge. This vegetable knife is made to cut onions and herbs, but is also great when chopping, cleaning and decorating fruit and vegetables. The difference with the other 8 cm peeling knife from the Gourmet collection can be found in the tip. While the other...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.Inspired by memories of family and friends gathering al fresco in...