Easily remove fish scales before cooking with this fish patterned, easy to use scaler, featuring raised sections to make the removal of fish scales even simpler. Handwash only.
Making freshly ground coffee becomes a far simpler, far quicker task with the Le'Xpress Hand Coffee Grinder by Kitchen Craft. Its sleek design features a durable black plastic grinding chamber with adjustable ceramic grinders, and a bottom container made from clear glass. You can easily adjust its precision grinders to make coarse, medium or fine...
Este tabuleiro é um equipamento versátil, ideal para fazer brownies deliciosos, tortas, panquecas, biscoitos e para assados em geral. As perfurações permitem que o excesso de humidade escape da massa, e que o ar quente do seu forno circule de forma mais uniforme, deixando uma crosta estaladiça e dourada. As perfurações também mantêm o crocante no processo...
Ideal for making your own delicious bread, home made meat loaf, fruit loaf and pâté. Made from carbon steel, with a double non-stick Quantum2 coating - BPA, PFOA and PTFE (teflon) free - and part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking. Dishwasher, oven, fridge and freezer safe.
This baking tray is quite an all rounder ideal for making scrumptious brownies, swiss rolls, flapjacks, biscuits and for general roasting and grilling. Made from carbon steel, with a double non-stick Quantum2 coating - BPA, PFOA and PTFE (teflon) free - and part of the Master Class award winning collection that guarantees many years of satisfying cooking...
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws. Includes 2 pairs of seafood crackers and 6 forks/scoops.
For superior performance, the Master Class stylish granite mortar and pestle with textured mortar interior and comfort shaped pestle is ideal for crushing a variety of herbs and spices to infuse flavour into food. The attractive tapered circular shape and granite finish looks beautiful on any worktop and is then ready and easy to hand.
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount...
Round stainless steel pan with a Lyonnaise profile skirt that enables you to easily slide food onto a dish. Ideal for searing, grilling, browning, flambeing.Undeformable cookware of the Affinity range in multilayer material: a combination of stainless steel on the outside and aluminium on the inside.Hyper reactive material: very rapide increase in...
Country pan for different cooking styles: searing, sautéing, browning, simmering. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick...
Bake a cake impressive from every angle. Designed in honor of Nordic Ware's 70th-anniversary, this sculptural Bundt pan pays homage to the company's Scandinavian roots with elegant peaks and ridges, delicate concaves and smooth ribbon detailing. A gold-tone, nonstick finish guarantees a smooth release so every ridge and curve is well defined and ready for...
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for...
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC...
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC hardness for exceptional sharpness...
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and...
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...