Japanese knives

Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
  • -20%
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

€163.80 €204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
ICEL Yanagiba knife 27-30 - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.0774

ICEL Yanagiba knife 27cm

€32.77
The Yanagiba 27cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Faca Santoku 17cm Wusthof Classic Colour - Mimocook Faca Santoku 17cm Wusthof Classic Colour - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4902

Wusthof Classic Colour Santoku with Hollow Edge 17cm

€119.00
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...
Faca Santoku 17cm Amici Wusthof - Mimocook Faca Santoku 17cm Amici Wusthof - Mimocook 2
Shipping 10 to 15 days
Cutlery
Wusthof
Wusthof
15.4943

Wusthof Amici Santoku with Hollow Edge 17cm

€230.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Global G-4 Oriental Cooks Knife - Mimocook Global G-4 Oriental Cooks Knife - Mimocook 2
  • -10%
Temporarily out of stock
Japanese knives
Global
Global
57.4347

Global G-4 Oriental Cooks Knife 18cm

€103.95 €115.50
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
  • -15%
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3782

Japanese SANTOKU knife Miyabi 5000MCD67

€343.49 €404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
  • -15%
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3803

Japanese SUJIHIKI knife Miyabi 5000FCD

€190.49 €224.10
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese NAKIRI knife Miyabi 5000MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3788

Japanese NAKIRI knife Miyabi 5000MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese SANTOKU knife Miyabi 5000MCD - Mimocook Japanese SANTOKU knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3789

Japanese SANTOKU knife Miyabi 5000MCD

€386.10
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
Japanese ROCKING SANTOKU knife Miyabi 5000 MCD - Mimocook
  • -15%
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3790

Japanese ROCKING SANTOKU knife Miyabi 5000 MCD

€328.19 €386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
  • -15%
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€328.19 €386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
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