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Japanese knives

Faca Deba 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4711

Tojiro Shirogami Deba knife 24cm

€519.37
Tojiro Shirogami Deba knife 24cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca Yanagi-Sashimi 21cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4712

Tojiro Shirogami Yanagi-Sashimi knife 21cm

€124.18
Tojiro Shirogami Yanagi-Sashimi knife 21cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 24cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4713

Tojiro Shirogami Yanagi-Sashimi knife 24cm

€169.96
Tojiro Shirogami Yanagi-Sashimi knife 24cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4714

Tojiro Shirogami Yanagi-Sashimi knife 27cm

€217.18
Tojiro Shirogami Yanagi-Sashimi knife 27cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 30cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4715

Tojiro Shirogami Yanagi-Sashimi knife 30cm

€302.17
Tojiro Shirogami Yanagi-Sashimi knife 30cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Tako-Sashimi 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4716

Tojiro Shirogami Tako-Sashimi knife 24cm

€163.81
Tojiro Shirogami Tako-Sashimi knife 24cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

€204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3782

Japanese SANTOKU knife Miyabi 5000MCD67

€404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Faca Santoku 17cm Wusthof Classic Colour - Mimocook Faca Santoku 17cm Wusthof Classic Colour - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4902

Wusthof Classic Colour Santoku with Hollow Edge 17cm

€119.00
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...
Faca Santoku 17cm Amici Wusthof - Mimocook Faca Santoku 17cm Amici Wusthof - Mimocook 2
Shipping 10 to 15 days
Cutlery
Wusthof
Wusthof
15.4943

Wusthof Amici Santoku with Hollow Edge 17cm

€230.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Wusthof Classic Asian Utility Knife 12cm Wusthof Classic Asian Utility Knife 12cm 2
Shipping 10-15 working days
Japanese knives
Wusthof
Wusthof
15.4963

Wusthof Classic Asian Utility Knife 12cm

€49.00
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal...
Faca de Fatiar 21cm Tojiro Zen Black - Mimocook Faca de Fatiar 21cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4692

Tojiro Zen Black Slicing knife 21cm

€202.08
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in...
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