Japanese knives

Japanese knives | Mimocook
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€260.10
Shipping 5-10 working days
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€152.10
Shipping 5-10 working days
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

47.3799
€197.10
Shipping 5-10 working days
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800
€224.10
Shipping 5-10 working days
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

47.3801
€224.10
Shipping 5-10 working days
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€224.10
Shipping 5-10 working days
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese KUDAMONO knife Miyabi 7000D

47.3804
€116.10
Shipping 5-10 working days
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese SHOTOH knife Miyabi 7000D

47.3805
€134.10
Shipping 5-10 working days
All knives in the Miyabi 7000D series embody grace and elegance. Even the small, functional Shotoh knife in this range introduces Japanese tradition into your kitchen. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese CHUTOH knife Miyabi 7000D

47.3806
€152.10
Shipping 5-10 working days
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese GYUTOH knife Miyabi 7000D

47.3807
€197.10
Shipping 5-10 working days
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese knives | Mimocook
5-10 working days
Miyabi 7000D
Miyabi

Japanese SANTOKU knife Miyabi 7000D

47.3808
€197.10
Shipping 5-10 working days
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€125.10
Shipping 5-10 working days
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

47.3810
€134.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

47.3811
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

47.3813
€152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

47.3815
€165.60
Shipping 5-10 working days
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Ikon Creme Santoku 17cm

15.4205
€149.00
Shipping 5-10 working days
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wusthof Classic Ikon Chinese cook's knife

15.4322
€229.00
Shipping 5-10 working days
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Japanese knives | Mimocook
Out-of-Stock
Japanese knives
Global

Global G-46 Santoku Knife 18cm

57.4455
€130.10
Out-of-Stock
Santoku knife with hollow ground/granton edge. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.The blade is made of the finest...
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Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Peeling Knife 7cm

13.4681
€106.24
Shipping 5-10 working days
Tojiro Zen Black Peeling Knife 7cm with a bird beak shape for peeling and decorating vegetables and fruits. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;•...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Paring Knife 9cm

13.4684
€106.24
Shipping 5-10 working days
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Paring Knife 13cm

13.4685
€127.49
Shipping 5-10 working days
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Tojiro

Tojiro Zen Black Chefs knife 18cm

13.4686
€202.08
Shipping 5-10 working days
All-purposes Tojiro Zen Black Chef's knife 18cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
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