Japanese knives

ICEL Yanagiba knife 24cm - Mimocook
Temporarily out of stock
Japanese knives
ICEL
ICEL
11.4459

ICEL Yanagiba knife 24cm

€28.77
The Yanagiba 24cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Global G-4 Oriental Cooks Knife - Mimocook Global G-4 Oriental Cooks Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global
Global
57.4347

Global G-4 Oriental Cooks Knife 18cm

€115.50
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
Faca Yanagiba 30cm ICEL - Mimocook
Temporarily out of stock
Cutlery
ICEL
ICEL
11.4458

ICEL Yanagiba knife 30cm

€34.53
The Yanagiba 30cm knives are produced with Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and proflex Plus handles with high-grip. Proflex Plus is a soft-touch material with good resistance against high temperatures and aggressive elements.
Global G-7R Oriental Deba Knife - Mimocook Global G-7R Oriental Deba Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global
Global
57.4346

Global G-7R Oriental Deba Knife 18cm

€131.25
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
Wusthof Classic Ikon Creme Chinese cook's knife - Mimocook
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4322

Wusthof Classic Ikon Chinese cook's knife

€229.00
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Wusthof Ikon Creme Chinese cook's knife 18 cm - Mimocook
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4313

Wusthof Ikon Creme Chinese cook's knife 18 cm

€229.00
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4205

Wusthof Ikon Creme Santoku 17cm

€149.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Tojiro Zen Black Paring Knife 9cm - Mimocook Tojiro Zen Black Paring Knife 9cm - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4684

Tojiro Zen Black Paring Knife 9cm

€106.24
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Faca de Chefe 18cm Tojiro Zen Black - Mimocook Faca de Chefe 18cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4686

Tojiro Zen Black Chefs knife 18cm

€202.08
All-purposes Tojiro Zen Black Chef's knife 18cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Faca para Legumes 13cm Tojiro Zen Black - Mimocook Faca para Legumes 13cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4685

Tojiro Zen Black Paring Knife 13cm

€127.49
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Faca Deba 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4711

Tojiro Shirogami Deba knife 24cm

€519.37
Tojiro Shirogami Deba knife 24cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

€204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
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