Le Creuset Signature Stainless Steel Saucepan with Lid

The Le Creuset Signature Stainless Steel Saucepan with Lid is a premium everyday pan designed for precise cooking, fast heating and even heat distribution. Made from stainless steel with a special 3-layer construction, it is ideal for sauces, soups, rice, pasta, vegetables, creams, reductions and recipes that require controlled, consistent heat.

This Le Creuset stainless steel saucepan combines professional performance with practical everyday functionality. The precision rim makes pouring liquids and sauces easier, while the laser-etched capacity markings inside the pan help you measure as you cook, making preparation more efficient and organised.

The 3-layer stainless steel construction spreads heat gently and evenly, reducing hot spots and helping food cook consistently. The close-fitting lid helps lock in moisture, flavour and nutrients, making this saucepan with lid perfect for both everyday meals and more refined cooking.

Available in several sizes, it adapts to different cooking needs: the 16 cm version measures 17.6 cm wide, 9.8 cm deep, 13.7 cm high and 35.1 cm long, with a 12 cm base diameter, 1.9 L capacity and 1.56 kg weight; the 18 cm version measures 19.6 cm wide, 11.3 cm deep, 15.5 cm high and 39.1 cm long, with a 14 cm base diameter, 2.8 L capacity and 1.82 kg weight.

• Brand: Le Creuset
• Type: saucepan with lid / stainless steel saucepan
• Material: stainless steel with 3-layer construction
• Available sizes: 16 cm and 18 cm
• Capacity: 1.9 L and 2.8 L, depending on the selected size
• Dimensions: 16 cm: 17.6 x 35.1 x 13.7 cm, 12 cm base, 1.56 kg; 18 cm: 19.6 x 39.1 x 15.5 cm, 14 cm base, 1.82 kg
• Compatibility: oven safe, grill, electric hob, ceramic glass cooktop, gas hob, induction hob and freezer compatible
• Use: ideal for sauces, soups, rice, pasta, vegetables, creams, reductions, heating liquids and everyday cooking; gradual heating and low to medium heat are recommended
• Maximum temperature: up to 260 °C
• Cleaning: dishwasher safe
• Care: wash before first use in warm soapy water, rinse and dry thoroughly; before first frying or browning use, cover the base with vegetable oil, heat gently and wipe clean once cooled; avoid the induction boost function; do not add salt directly to cold stainless steel; allow to cool before cleaning; avoid thermal shock, abrasive cleaners and metal scourers; always lift the pan on glass or ceramic hobs rather than sliding it
• Guarantee: lifetime guarantee