Wusthof Classic Ikon 3-Piece Knife Set is a perfect starter set for hobby cooks. Contains a paring knife 9cm, Carving Knife 20cm and a chef's knife 20cm.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with...
he Wusthof Classic Ikon 6 Piece Knife Block set combines power,precision,specialised design features,style and quality. With all the knives having 58 Rockwell Ratings,they will retain their razor sharp cutting edge for longer and be resistant to corrosion. Included in this set: ,The Wusthof Classic Ikon Paring knife with 9cm blade is perfect for all those...
Wusthof Peeling knife 7cm. This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit. Thanks to the special blade shape, potatoes and apples can be peeled quickly and easily for instance. Valuable vitamins directly under the skin are thus...
Wusthof Paring knife 9cm. If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice.
Wusthof Classic Ikon Utility Knife 12 cm. The Wusthof Classic Ikon Utility knife with 12cm scalloped blade is an essential tool for any kitchen. ,,Equally adept at peeling those potatoes ready for your Sunday roast,or mining shallots for Escargots de Bourgogne this knife will do it all for you. Having been manufactured from one piece of solid steel,this...
Wusthof Classic Ikon Steak knife set. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting.
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. As a carving or serving fork, you´ll have a good hold on most anything. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.