List of products by brand Tojiro

Tojiro
 

Tojiro

Pride and Tradition

Tojiro believe that the advanced technology is not the only factor to produce excellent products. Esteeming traditional technique, unceasing endeavor for higher standards, several consultations with material suppliers, millions of trials and failures - all of these are the factors of manufacturing spirits.
 

Faca de Chefe 27cm Tojiro Zen Black - Mimocook Faca de Chefe 27cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4689

Tojiro Zen Black Chefs knife 27cm

Black
€339.95
All-purposes Tojiro Zen Black Chef's knife 27cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Faca Nakiri 17cm Tojiro Zen Black - Mimocook Faca Nakiri 17cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4691

Tojiro Zen Black Nakiri knife 17cm

Black
€202.08
Tojiro Zen Black Nakiri knife 17cm with a wide blade, used to peel and cut vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel; •...
Tojiro Zen Black Paring Knife 9cm - Mimocook Tojiro Zen Black Paring Knife 9cm - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4684

Tojiro Zen Black Paring Knife 9cm

Black
€106.24
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
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Faca para Legumes 13cm Tojiro Zen Black - Mimocook Faca para Legumes 13cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4685

Tojiro Zen Black Paring Knife 13cm

Black
€127.49
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Faca para Vegetais 7cm Tojiro Zen Black - Mimocook Faca para Vegetais 7cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4681

Tojiro Zen Black Peeling Knife 7cm

Black
€106.24
Tojiro Zen Black Peeling Knife 7cm with a bird beak shape for peeling and decorating vegetables and fruits. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;•...
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Faca Santoku 17cm Tojiro Zen Black - Mimocook Faca Santoku 17cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4690

Tojiro Zen Black Santoku knife 17cm

Black
€202.08
Tojiro Zen Black Santoku knife 17cm is suitable for all purposes: cutting and slicing fish and meat in small pieces, chopping vegetables and herbs. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel....
Faca de Fatiar 21cm Tojiro Zen Black - Mimocook Faca de Fatiar 21cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4692

Tojiro Zen Black Slicing knife 21cm

Black
€202.08
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in...
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