Spoons and spatulas

The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used...

Staub 31 cm Risotto Spoon. Have you ever wondered why risotto spoons have a hole in the head piece? It allows the rice to move through while you stir, rubbing grains and making the risotto creamy and smooth. The asymmetrical shape of the spoon is not just a design feature either. The pointy tip allows you to reach all the way into the corners of la...