Spoons and spatulas

The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used...

With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the serving...

This KitchenAid flex turner is ideal for lifting delicate foods, such as fish, out of frying pans. The oversized head is flexible and angled to slide easily under foods while flipping or serving. The head is made of durable stainless steel that resists rust. The glossy handle features a debossed logo, as well as a satin chrome-plated bolster and a hanging...