Spoons and spatulas

The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used...

Easily work with wet ingredients, flour, sticky dough and more with this KitchenAid bowl and pan scraper set. Both scrapers feature a curved-edge design for maximum performance, and are safe to use on all surfaces, including non-stick. The silicone bowl scraper is heat resistant to 204°C/400°F, and the pan scraper is heat resistant to 232°C/450°F. Both...