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The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements (in °F and °C) for cooked meat by simply inserting the probe until the shaded area is covered. The rapid-responding, bi-metallic coil provides a quick temperature readout on the easy-to-read...
Hamburger Press- Making hamburgers the easy way. Just press the desired quantity of minced meat or another mixture into the stainless steel dish and get it into shape with the porcelain plunger. Take the burger out and fry it in the pan or on the barbecue. Thanks to the dimple in the stainless steel dish the burger keeps its shape, and the ridges in the...
What meat do I roast at what temperature? This is a question that no longer needs to be asked thanks to the practical graduation on the roast thermometer. Our Roast Thermometer is also suitable for thicker pieces of meat thanks to its long temperature sensor (11,5cm). Poultry, pork, lamb, beef or game - just push the thermometer into the meat, read the...
There is nothing that quite compares to the taste and smell of freshly made home cooked burgers. With the mini burger press, make your own tasty meat, fish or vegetable burgers! Perfectly sized that you can enjoy them in just one bite, if you so choose, the press also includes a ribbed surface to increase the area for cooking and creating the seared...
Slice roasts, loins, and other meats with confidence while using our roast cutting tongs. Simply grasp the roast with this holder and cut in between for even slices- and no mess. Made entirely of stainless steel for a lifetime of use, these tongs Keep sharp knifes away from your fingers for safe and convenient slicing.
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying. Making delicious burgers has never been easier! Our Burger Press is designed to quickly turn meat, poultry, seafood or veggies into uniform patties. The clear body of the Press features convenient measurement guidelines for making 110g, 150g and 225g. The non-stick lifter...
Make your own sausages from the comfort of your own home. Featuring a suction base to ensure a firm and secure grip to your kitchen work surface, the sausage maker comes with three funnels for making a variety of different sizes sausages - 15mm / 19mm / 22mm. Capacity: 1 kg. Hand wash only.
Inject moistures quickly and cleanly deep into the meat keeping it moist. The professional injecting nozzle comes with two stainless steel injector nozzles; one thin for injecting liquid marinades and one thick to marinate using herbs, seasoning and sauces directly into the meat. The elegant brushed stainless steel casing has a calibrated window allowing...
Make your own tasty meat, fish or vegetable burgers with this traditional style heavy duty textured press and base for making consistently sized and shaped home made quarter pounder burgers every time. Features a soft touch handle and a non-stick coating for easy release. There are also ridges to produce traditional style grilled burgers.
This aluminium press with die-cast zinc coating and a practical plastic handle turns spicy mince into perfectly shaped CLASSIC and KING-SIZE burgers. The ridged pattern not only gives the burger the typical barbecue look, it also shortens the frying time!
