Loading...
Oferecer um Cartão Presente
Slice roasts, loins, and other meats with confidence while using our roast cutting tongs. Simply grasp the roast with this holder and cut in between for even slices- and no mess. Made entirely of stainless steel for a lifetime of use, these tongs Keep sharp knifes away from your fingers for safe and convenient slicing.
Hamburger Press- Making hamburgers the easy way. Just press the desired quantity of minced meat or another mixture into the stainless steel dish and get it into shape with the porcelain plunger. Take the burger out and fry it in the pan or on the barbecue. Thanks to the dimple in the stainless steel dish the burger keeps its shape, and the ridges in the...
What meat do I roast at what temperature? This is a question that no longer needs to be asked thanks to the practical graduation on the roast thermometer. Our Roast Thermometer is also suitable for thicker pieces of meat thanks to its long temperature sensor (11,5cm). Poultry, pork, lamb, beef or game - just push the thermometer into the meat, read the...
Inject moistures quickly and cleanly deep into the meat keeping it moist. The professional injecting nozzle comes with two stainless steel injector nozzles; one thin for injecting liquid marinades and one thick to marinate using herbs, seasoning and sauces directly into the meat. The elegant brushed stainless steel casing has a calibrated window allowing...
Cooking a tender and delicious piece of meat can require the use of many different utensils in its preparation. But with four functions in one, this handy tool is all you’ll need. FlavouriserTM features two different surfaces for either tenderising or flattening meat, a pestle end for grinding spices for rubs and a citrus reamer for making...
The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements (in °F and °C) for cooked meat by simply inserting the probe until the shaded area is covered. The rapid-responding, bi-metallic coil provides a quick temperature readout on the easy-to-read...
Make your own tasty meat, fish or vegetable burgers with this traditional style heavy duty textured press and base for making consistently sized and shaped home made quarter pounder burgers every time. Features a soft touch handle and a non-stick coating for easy release. There are also ridges to produce traditional style grilled burgers.
There is nothing that quite compares to the taste and smell of freshly made home cooked burgers. With the mini burger press, make your own tasty meat, fish or vegetable burgers! Perfectly sized that you can enjoy them in just one bite, if you so choose, the press also includes a ribbed surface to increase the area for cooking and creating the seared...
Make your own sausages from the comfort of your own home. Featuring a suction base to ensure a firm and secure grip to your kitchen work surface, the sausage maker comes with three funnels for making a variety of different sizes sausages - 15mm / 19mm / 22mm. Capacity: 1 kg. Hand wash only.
Grill the perfect barbecued feast with the Master Class Double-Prong Barbecue Kebab Skewers. The double-pronged design gives you greater control as you barbecue. We’ve all been there. You prepare a delicious skewer of fish, meat or vegetable pieces, but cooking your kebab is tricky because the pieces rotate on the skewer. These skewers solve this problem...
