Kitchen knives

Wusthof Classic tomato knife. The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. With serrated edge. Quality - Made in Germany Solingen.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...