Japanese knives

Japanese knives | Mimocook
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5-10 working days
Miyabi 5000MCD
Miyabi

Japanese ROCKING SANTOKU knife Miyabi 5000 MCD

47.3790
€328.19 €386.10
Shipping 5-10 working days
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000MCD
Miyabi

Japanese Bread knife Miyabi 5000MCD

47.3791
€328.19 €386.10
Shipping 5-10 working days
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD

47.3792
€386.10
Shipping 5-10 working days
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
Japanese knives | Mimocook
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5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SHOTOH knife Miyabi 6000MCT

47.3793
€129.29 €152.10
Shipping 5-10 working days
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Japanese knives | Mimocook
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5-10 working days
Miyabi 6000MCT
Miyabi

Japanese GYUTOH knife Miyabi 6000MCT

47.3794
€175.19 €206.10
Shipping 5-10 working days
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese knives | Mimocook
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5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€213.44 €251.10
Shipping 5-10 working days
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese knives | Mimocook
  • -15%
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€221.09 €260.10
Shipping 5-10 working days
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€113.99 €134.10
Shipping 5-10 working days
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

47.3799
€167.54 €197.10
Shipping 5-10 working days
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800
€224.10
Shipping 5-10 working days
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

47.3801
€224.10
Shipping 5-10 working days
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€190.49 €224.10
Shipping 5-10 working days
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€106.34 €125.10
Shipping 5-10 working days
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

47.3810
€113.99 €134.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

47.3811
€140.76 €165.60
Shipping 5-10 working days
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade.- Rockwell hardness of 61 for durability and cutting...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812
€129.29 €152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
Japanese knives | Mimocook
Out-of-Stock
Miyabi 4000FC
Miyabi

Japanese SANTOKU knife Miyabi 4000FC

47.3813
€152.10
Out-of-Stock
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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Japanese knives | Mimocook
  • -15%
5-10 working days
Miyabi 4000FC
Miyabi

Japanese SUJIHIKI knife Miyabi 4000FC

47.3815
€140.76 €165.60
Shipping 5-10 working days
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wüsthof Classic Ikon Crème Hollow Edge Santoku 17 cm

15.4205
€155.00
Shipping 5-10 working days
The Wüsthof Classic Ikon Crème Hollow Edge Santoku 17 cm is a versatile and well-balanced knife inspired by the traditional Japanese blade shape and designed to handle everyday prep work with great efficiency. Thanks to its shape, weight and edge, it is an excellent alternative to the classic European chef’s knife, offering control, precision and smooth...
Japanese knives | Mimocook
5-10 working days
Japanese knives
Wusthof

Wüsthof Classic Ikon Chinese Chef’s Knife 18 cm

15.4322
€235.00
Shipping 5-10 working days
The Wüsthof Classic Ikon Chinese Chef’s Knife 18 cm is a robust and versatile knife designed to deliver both precision and power in everyday prep work. Forged from a single piece of Wüsthof steel, it stands out for its wide blade, which offers effective cutting and excellent control in use.It is ideal for cutting and preparing fish, fruit, herbs, meat and...
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