Miyabi 5000FCD

Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

Miyabi
47.3803
€220.00
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese Bread knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese Bread knife Miyabi 5000FCD

Miyabi
47.3802
€220.00
The Bread knife Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR®...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

Miyabi
47.3801
€220.00
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

Miyabi
47.3800
€220.00
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

Miyabi
47.3799
€196.00
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook
10 to 15 days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

Miyabi
47.3798
€138.00
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
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