Japanese knives

Japanese knives | Mimocook
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5-10 working days
Miyabi 6000MCT
Miyabi

Japanese GYUTOH knife Miyabi 6000MCT

47.3794
€175.19 €206.10
Shipping 5-10 working days
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese knives | Mimocook
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5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SANTOKU knife Miyabi 6000MCT

47.3795
€213.44 €251.10
Shipping 5-10 working days
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese knives | Mimocook
  • -15%
5-10 working days
Miyabi 6000MCT
Miyabi

Japanese SUJIHIKI knife Miyabi 6000MCT

47.3797
€221.09 €260.10
Shipping 5-10 working days
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SHOTOH knife Miyabi 5000FCD

47.3798
€113.99 €134.10
Shipping 5-10 working days
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese GYUTOH knife Miyabi 5000FCD

47.3799
€167.54 €197.10
Shipping 5-10 working days
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese NAKIRI knife Miyabi 5000FCD

47.3800
€224.10
Shipping 5-10 working days
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese knives | Mimocook
5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SANTOKU knife Miyabi 5000FCD

47.3801
€224.10
Shipping 5-10 working days
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese knives | Mimocook
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5-10 working days
Miyabi 5000FCD
Miyabi

Japanese SUJIHIKI knife Miyabi 5000FCD

47.3803
€190.49 €224.10
Shipping 5-10 working days
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese KUDAMONO knife Miyabi 4000FC

47.3809
€106.34 €125.10
Shipping 5-10 working days
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
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5-10 working days
Miyabi 4000FC
Miyabi

Japanese SHOTOH knife Miyabi 4000FC

47.3810
€113.99 €134.10
Shipping 5-10 working days
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese knives | Mimocook
  • -15%
5-10 working days
Miyabi 4000FC
Miyabi

Japanese GYUTOH knife Miyabi 4000FC

47.3811
€140.76 €165.60
Shipping 5-10 working days
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade.- Rockwell hardness of 61 for durability and cutting...
Japanese knives | Mimocook
  • -15%
5-10 working days
Miyabi 4000FC
Miyabi

Japanese NAKIRI knife Miyabi 4000FC

47.3812
€129.29 €152.10
Shipping 5-10 working days
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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