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Japanese knives

Faca de Chefe 27cm Tojiro Zen Black - Mimocook Faca de Chefe 27cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4689

Tojiro Zen Black Chefs knife 27cm

Black
€339.95
All-purposes Tojiro Zen Black Chef's knife 27cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Faca Santoku 17cm Tojiro Zen Black - Mimocook Faca Santoku 17cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4690

Tojiro Zen Black Santoku knife 17cm

Black
€202.08
Tojiro Zen Black Santoku knife 17cm is suitable for all purposes: cutting and slicing fish and meat in small pieces, chopping vegetables and herbs. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel....
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Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4205

Wusthof Ikon Creme Santoku 17cm

Cream
€149.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Faca de Fatiar 21cm Tojiro Zen Black - Mimocook Faca de Fatiar 21cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4692

Tojiro Zen Black Slicing knife 21cm

Black
€202.08
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in...
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Faca Deba 17cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4709

Tojiro Shirogami Deba knife 17cm

Wood
€188.85
Tojiro Shirogami Deba knife 17cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca Deba 21cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4710

Tojiro Shirogami Deba knife 21cm

Wood
€406.05
Tojiro Shirogami Deba knife 21cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca Deba 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4711

Tojiro Shirogami Deba knife 24cm

Wood
€519.37
Tojiro Shirogami Deba knife 24cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca Yanagi-Sashimi 21cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4712

Tojiro Shirogami Yanagi-Sashimi knife 21cm

Wood
€124.18
Tojiro Shirogami Yanagi-Sashimi knife 21cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
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Faca Nakiri 17cm Tojiro Zen Black - Mimocook Faca Nakiri 17cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4691

Tojiro Zen Black Nakiri knife 17cm

Black
€202.08
Tojiro Zen Black Nakiri knife 17cm with a wide blade, used to peel and cut vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel; •...
Japanese SHOTOH knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3780

Japanese SHOTOH knife Miyabi 5000MCD67

€305.10
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for...
Japanese GYUTOH knife Miyabi 5000MCD67 - Mimocook
Temporarily out of stock
Miyabi 5000MCD67
Miyabi
Miyabi
47.3781

Japanese GYUTOH knife Miyabi 5000MCD67

€404.10
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
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Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3797

Japanese SUJIHIKI knife Miyabi 6000MCT

€260.10
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
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