de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
  • -20%
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
de Buyer CARBONE PLUS Steel Fry Pan | De Buyer | Mimocook
De Buyer

de Buyer CARBONE PLUS Steel Fry Pan

31.5013.0023
€39.20 €49.00 -20%
incl. VAT
Size
Delivery before Christmas not guaranteed
In stock

Description

The de Buyer CARBONE PLUS Steel Fry Pan is a robust and durable piece designed for high-temperature cooking and intense results. Made from heavy-gauge steel, it heats up quickly and distributes heat evenly, making it ideal for searing, browning, grilling and cooking with excellent control.

The CARBONE PLUS range is highly valued for its strength and performance in both professional and home kitchens. With use, the pan develops a natural non-stick patina, becoming more efficient over time. Its lyonnaise shape, with flared and gently curved sides, makes tossing, turning and serving food easier.

Made in France, this fry pan is compatible with all heat sources, including induction. It is an excellent choice for anyone looking for durable cookware without artificial coatings and suitable for frequent use.

Dimensions

Top diameter Use Shape Compatibility
20 cm Searing, browning and grilling Lyonnaise Induction and all heat sources
24 cm Everyday cooking Lyonnaise Induction and all heat sources
28 cm Larger quantities Lyonnaise Induction and all heat sources
32 cm Family cooking Lyonnaise Induction and all heat sources

Product Details

Brand
De Buyer
SKU
10-513024
EAN
3011245130244
Made in
France

Seasoning your de Buyer pan is essential to develop its natural nonstick properties, improve cooking performance, and help protect the carbon steel over time.

Follow the step-by-step guide below to season your pan correctly, and watch the full video tutorial at the bottom of this page for a complete visual walkthrough.

debuyer season
1. Start with a Clean Pan
Wash the pan with hot, soapy water to remove the beeswax coating, then dry it thoroughly. Any remaining wax will burn off during the seasoning process.
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2. Heat the Pan on 3/4 Power
Place the pan over medium-high heat, at around 75% of maximum power, and let it heat until the surface is fully warmed through.
debuyer season
3. Add the Oil
Pour a small amount of high-smoke-point oil into the pan, such as grapeseed, avocado, canola, or sunflower oil.
debuyer season
4. Distribute the Oil
Spread the oil evenly across the entire cooking surface, making sure to coat the bottom and the sides of the pan with a thin, even layer.
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5. Heat the Pan
Let the pan heat for about 10 minutes. Monitor it closely while it is on the stove and handle with care, as the pan will become extremely hot.
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6. Let the Pan Cool
After 10 minutes, turn off the heat and allow the pan to cool.
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7. Drain and Wipe Off the Oil
Carefully pour any excess oil into a safe container, then wipe the pan with a paper towel.
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8. Heat the Pan One Last Time
Finish drying the pan by heating it on the stove for about 2 minutes.
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9. Your Pan Is Seasoned
Your first layer of seasoning is now complete. You can start cooking right away, and with each use, the seasoning will continue to build naturally.

Video tutorial

Promotion conditions

Promotion limited to existing stock and valid from 2026-05-27 to 2026-06-28. Cannot be combinable with any other promotional offer.
This promotion can be change within the terms of the Portuguese legislation.

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