de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
  • -20%
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
de Buyer Mineral B Element Round Frying Pan | De Buyer | Mimocook
De Buyer

de Buyer Mineral B Element Round Frying Pan

31.1648.2023
€42.00 €52.50 -20%
incl. VAT
Size
Delivery before Christmas not guaranteed
In stock
Free shipping *
Free shipping over 100€ *
Delivery in 5-7 working days *
Returns within 30 days
Home delivery or pickup
B2B European Union
* Shipping conditions for EU countries.

Description

The de Buyer Mineral B Classic Carbon Steel Fry Pan is a robust and long-lasting piece, ideal for anyone looking for high performance when searing, browning, frying and grilling. Made from 99% iron and 1% carbon, with no artificial coatings, it offers fast heating, precise heat response and excellent performance for high-temperature cooking. It is especially suitable for meat, eggs, sautéed vegetables, potatoes and other recipes where proper browning makes all the difference.

With use and proper care, the pan develops a naturally more non-stick surface, gradually improving its performance. The protective beeswax finish helps protect the pan before first use and is part of the identity of the Mineral B Classic range. This is a pan designed for more natural cooking, without synthetic coatings, and built to last for many years.

It is a very practical choice for frequent everyday use, both in home kitchens and for those who value cookware with near-professional performance. Carbon steel encourages an excellent Maillard reaction, helping achieve even caramelisation and consistent results.

Dimensions

Top diameter Base diameter Weight Height
20 cm 14 cm 1 kg 3.3 cm
24 cm 17.5 cm 1.39 kg 3.5 cm
26 cm 18.5 cm 1.9 kg 4 cm
28 cm 21 cm 2.15 kg 4 cm
32 cm 23 cm 2.63 kg 4.5 cm
36 cm 26 cm 3.53 kg 5 cm

Product Details

Brand
De Buyer
SKU
10-561024
EAN
3011245610241
Cleaning
Wash and dry by hand
Materials
Carbon steel
Heat Source
Ceramic Glass Cooktop, Electric Hob, Gas Hob, Induction Hob, Oven
Made in
France

Seasoning your de Buyer Mineral B pan is essential to develop its natural nonstick properties, improve cooking performance, and help protect the carbon steel over time.

Unlike many other pans, the Mineral B Classic must be seasoned on the stovetop only.

Follow the step-by-step guide below to season your pan correctly, and watch the full video tutorial at the bottom of this page for a complete visual walkthrough.

debuyer season
1. Start with a Clean Pan
Wash the pan with hot, soapy water to remove the beeswax coating, then dry it thoroughly. Any remaining wax will burn off during the seasoning process.
debuyer season
2. Heat the Pan on 3/4 Power
Place the pan over medium-high heat, at around 75% of maximum power, and let it heat until the surface is fully warmed through.
debuyer season
3. Add the Oil
Pour a small amount of high-smoke-point oil into the pan, such as grapeseed, avocado, canola, or sunflower oil.
debuyer season
4. Distribute the Oil
Spread the oil evenly across the entire cooking surface, making sure to coat the bottom and the sides of the pan with a thin, even layer.
debuyer season
5. Heat the Pan
Let the pan heat for about 10 minutes. Monitor it closely while it is on the stove and handle with care, as the pan will become extremely hot.
debuyer season
6. Let the Pan Cool
After 10 minutes, turn off the heat and allow the pan to cool.
debuyer season
7. Drain and Wipe Off the Oil
Carefully pour any excess oil into a safe container, then wipe the pan with a paper towel.
debuyer season
8. Heat the Pan One Last Time
Finish drying the pan by heating it on the stove for about 2 minutes.
debuyer season
9. Your Pan Is Seasoned
Your first layer of seasoning is now complete. You can start cooking right away, and with each use, the seasoning will continue to build naturally.

Video tutorial

Promotion conditions

Promotion limited to existing stock and valid from 2026-05-11 to 2026-06-14. Cannot be combinable with any other promotional offer.
This promotion can be change within the terms of the Portuguese legislation.

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