Artame set of 4 pastel de nata moulds

The Artame set of 4 pastel de nata moulds is designed to recreate the traditional Portuguese speciality at home with its characteristic shape and even baking performance. Made from 18/10 stainless steel and produced in Portugal, these moulds help create a thin, crisp pastry shell, ideal for pastel de nata and other small individual tarts.

• Brand: Artame
• Type: set of pastel de nata moulds
• Composition: 4 moulds
• Material: 18/10 stainless steel
• Coating: uncoated
• Diameter: 7.4cm
• Length: 7cm
• Width: 5cm
• Height: 3cm
• Weight: 0.032kg
• Design: shape specifically made for pastel de nata
• Compatibility: oven safe
• Cleaning and care: dishwasher safe
• Origin: Portugal

Pastel de nata recipe

• 300g flour
• 250g margarine or butter
• 1/4 teaspoon salt
• 50ml water

• 1/2 litre liquid cream
• 6 egg yolks
• 8 tablespoons sugar
• Cinnamon or icing sugar

1. Preheat the oven to 290°C.
2. Mix the flour, salt and water until you get a smooth, compact dough.
3. Divide the margarine into 3 parts. On the work surface, roll out the dough, add small pieces of margarine and roll it back up.
4. Roll it out again, add more margarine and repeat this process 3 times. Leave the dough to rest in the fridge for 20 minutes.
5. Mix the egg yolks with the sugar and pour the mixture into a bain-marie pan.
6. Heat gently, add the cream and stir until the custard thickens. Remove from the heat and leave to cool.
7. Roll out the puff pastry as thinly as possible, cut out circles, line the moulds and pour in the filling.
8. Bake for about 15 minutes at 290°C, until the pastéis de nata are cooked and nicely golden.
9. After baking, unmould and serve hot or cold, sprinkled with cinnamon or icing sugar.