Your cartThere are no more items in your cart
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...