The stainless steel Wusthof kitchen scissors cut through a variety of items, such as thicker fish bones, herbs (e.g. chives), packaging, kitchen paper or string.
The Global knife set G-80338 consists of the following typical Japanese chef's knives:
- G-80 Global Yoshikin Santoku knife with scalloped edge
- GS-03 Global Yoshikin small chef's knife
- GS-38 Global Yoshikin paring knife
The G-80 Global Yoshikin Santoku knife with scalloped edge (paring knife) has an 18 cm long...
Douro Gourmet 6 Knife block - elegance and tradition. Molded in one single piece of hard Micarta composite that increases the stability of the piece. All materials used to produce our handles meet the requirements of European Food Safety Standards. Blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Micarta handles.
Platina 8 pieces knife blocks are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less sharpening....
Platina 7 pieces round knife blocks are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less...
Absolute Steel 7 pieces knife blocks are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). FThe stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped blades...
Absolute Steel 6 pieces knife blocks are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). The stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped blades...
Absolute Steel 5 pieces knife blocks are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). The stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped blades...
Absolute Steel Chef's attache case - 11 Pieces, are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). The stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped...
Technik Chef's attache case 15 Pieces are made of high quality blades stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). POM handles with stainless steel rivets. Polyoxymethylene (POM) is a hard material with dimensional stability and resistance against high temperatures. The traditional design and ergonomics. Made of polyoxymethylene (POM)...
O Kit de chef de 6 peças da marca da ICEL é composto por um Raspador de citrinos, um Decorador de melão, um Faca caneladora, um Descascador de batata, um Descaroçador de maça e um Raspador de manteiga.
The fruit and vegetables carving set, from ICEL Portuguese brand, have 8 very practical utensils. A good gift for you or for those who enjoy cooking art.
Wusthof wood Knife block up to 10 pieces that can be stored freely in the fine synthetic bristle insert. Insert can be removed for cleaning. Knife block: Length 17 cm, wide 11 cm, height 28 cm.
Wusthof Concrete Empty Knife Block. Rectangular concrete casing with wooden insert made from thermo beech. Tiny air pockets in the surface are entirely intentional and prove that this is a natural cast product made from limestone, clay and sand. Storage of up to six knives (maximum blade length 23.0 cm) and one honing steel.
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws. Includes 2 pairs of seafood crackers and 6 forks/scoops.
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for...
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC...
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC hardness for exceptional sharpness...
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and...
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...