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Le Creuset Cast Iron Heart Shaped Casserole with Heart Knob 20 cm
  • -25%
Out-of-Stock
Special cocottes
Le Creuset

Le Creuset Cast Iron Heart Shaped Casserole with Heart Knob 20 cm

09.0780
€186.75 €249.00
Out-of-Stock
The Le Creuset Cast Iron Heart Shaped Casserole with Heart Knob 20 cm is an iconic and special cookware piece designed for slow cooking, stewing, roasting, soups, casseroles and baking heart-shaped cakes with premium Le Creuset performance. Made from enamelled cast iron, it heats evenly, enhances flavour and keeps food warmer for longer when served at the...
Le Creuset Quiche and Tart Tin
  • -25%
In stock
Pie Dishes
Le Creuset

Le Creuset Quiche and Tart Tin

09.1788
€39.00 €52.00
In stock
The Le Creuset Quiche and Tart Tin is a premium bakeware essential designed for quiches, sweet tarts, savoury tarts, flans, oven desserts and delicate recipes that need an elegant finish. The removable base allows easy release and serving, helping preserve the shape of the recipe and ensuring a refined table presentation. Made from heavy-gauge carbon...
Nordic Ware Elegant Party Bundt Pan
  • -20%
Out-of-Stock
Cake Pans
Nordic Ware

Nordic Ware Elegant Party Bundt Pan

35.1938
€47.96 €59.95
Out-of-Stock
The Nordic Ware Elegant Party Bundt® Pan is designed to create cakes with a refined and eye-catching appearance. Its elegant pattern with smooth, flowing lines transforms any bake into a stunning centrepiece for special occasions.Perfect for celebrations, gatherings or festive moments, it allows you to bake bundt cakes with a professional and uniform...
Peugeot Paris Pepper Mill u-select
  • -25%
Out-of-Stock
Salt and pepper shakers
Peugeot

Peugeot Paris Pepper Mill u-select

40.1996
€33.00 €44.00
Out-of-Stock
Peugeot Paris Pepper Mill u-select.The PEUGEOT Paris mill collection is the brands signature. With classical and timeless lines, Paris is fast becoming the most preferred mill. It is suitable in modern and more traditional kitchens. The round shape of this mill allows for a great grasp and easy rotation of the head while cooking. The PEUGEOT mechanism has...
Kitchen Craft Master Class Non-Stick Roasting Pan
  • -25%
Out-of-Stock
Baking Trays & Pans
Kitchen Craft

MasterClass Non-Stick Roasting Pan 39 x 28 cm

04.3188
€17.24 €22.99
Out-of-Stock
The MasterClass Non-Stick Roasting Pan 39 x 28 cm is a sturdy, practical and versatile piece, perfect for roasting large chickens, joints of meat, golden potatoes, vegetables, family-sized lasagnes, shepherd’s pies and larger cakes. Its generous shape makes it ideal for preparing family meals with even results and a golden finish.Made from...
de Buyer LE TUBE Pastry Press with Biscuit Kit
  • -25%
10-15 working days
Bakeware Tools
De Buyer

de Buyer LE TUBE Pastry Press with Biscuit Kit

31.3295
€75.68 €100.90
Shipping 10-15 working days
The de Buyer LE TUBE Pastry Press with Biscuit Kit is a practical and precise tool designed to measure, fill, decorate and shape preparations with more control than a traditional piping bag. It is ideal for thicker mixtures such as choux pastry, creams, dense mousses and biscuit doughs, helping to achieve cleaner, more even and consistent results.The...
Japanese GYUTOH knife Miyabi 5000MCD67
  • -15%
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD67

47.3781
€343.49 €404.10
Shipping 5-10 working days
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC...
Japanese SANTOKU knife Miyabi 5000MCD67
  • -15%
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese SANTOKU knife Miyabi 5000MCD67

47.3782
€343.49 €404.10
Shipping 5-10 working days
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Japanese SUJIHIKI knife Miyabi 5000MCD67
  • -15%
5-10 working days
Miyabi 5000MCD67
Miyabi

Japanese SUJIHIKI knife Miyabi 5000MCD67

47.3784
€343.49 €404.10
Shipping 5-10 working days
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Japanese SHOTOH knife Miyabi 5000MCD
  • -15%
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese SHOTOH knife Miyabi 5000MCD

47.3785
€236.39 €278.10
Shipping 5-10 working days
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese CHUTOH knife Miyabi 5000MCD
  • -15%
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese CHUTOH knife Miyabi 5000MCD

47.3786
€259.33 €305.10
Shipping 5-10 working days
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese GYUTOH knife Miyabi 5000MCD
  • -15%
5-10 working days
Miyabi 5000MCD
Miyabi

Japanese GYUTOH knife Miyabi 5000MCD

47.3787
€351.14 €413.10
Shipping 5-10 working days
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
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