Wusthof Paring knife 9cm. If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice.
Cook with precision, aided by this handy meat thermometer. Its stainless steel probe slips into your meat quickly and cleanly. An easy-to-read dial charts temperatures from 50°C to 100°C and lists recommended internal temperatures for quick reference. To get an accurate reading, be sure to insert the probe at least 4cm into the meat.
You know you’re not going to wait for ice cream to soften before you scoop it. So good news: The pointed shape and comfortable weight of the OXO Good Grips Solid Stainless Steel Ice Cream Scoop mean you can glide right through even hard ice cream. The flat edges let you scrape every last bit from the corners of your container. The non-slip grip is...
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount...
The Trigger Scoop makes large round scoops of ice cream and deposits them with a simple press of the lever. A tab on the Ice Cream Scoop keeps your hand from sliding up as you scoop, and the soft, non-slip handle relieves pressure on your hand.
An accurate thermometer is a must for safe and precise oven cooking, baking, roasting and braising, but our pet peeve when using them is that they simply don’t stay put. We created our Chef’s Precision Oven Thermometer to stay securely in place in a wide range of ovens (we tested it in over 50 different models to be sure) and to withstand the opening,...
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired...
Peeling an apple becomes a simple pleasure with the small peeling knife from Global. The knife is very light and feels good in the hand. The small hollows in the handle allow an optimal grip. A knife that you will enjoy for many years. Aside from peeling an apple, the Global GSF 15 is also perfect for smaller cuts. The blade is constructed of a single...
Two-stage, handheld ceramic water stone sharpener for a complete sharpening process. The first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. The second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen. - 2 different stages for...
This fish bone tweezer is designed to remove the stubborn bones from larger fish such Atlantic salmon and ocean trout. A great gift idea for anyone who appreciates fresh produce and tools specially designed for their purpose.
Impress dinner party guests and create professional style eye-catching plates at home with these precision tongs for delicate plating from MasterClass. Their meticulously designed curved shape allows for expert precision when plating delicate items on starters, mains and desserts for a restaurant quality finish. Etched end grips hold delicate foods such...