A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 9cm Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC)...
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a...
The Choc Extreme round fry pan made with non-stick cast aluminium features a long cast stainless steel handle. Whilst maintaining the tradition of the famous cast iron handles "à la française", de Buyer has updated the looks and improved the ergonomics. The handle makes the pan easy and comfortable to use. The even and controlled cooking process provided...
The Santoku knife is renowned as the Asian counterpart to the European chef’s knife, but differs in being lighter-weight, shorter and curving down towards the tip. The Nordic kitchen Santoku knife is an all-rounder designed for precise, rapid cutting strokes. The ideal choice for chopping, slicing, cutting and precision work. The blade is forged from 67...
The Nordic kitchen Chef's knife combines precision, efficiency and versatility in a perfect all-rounder. With its 20cm gently curved cutting edge, this knife cuts, slices and chops with impressive ease and control. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an exquisitely patterned blade...
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
You know you’re not going to wait for ice cream to soften before you scoop it. So good news: The pointed shape and comfortable weight of the OXO Good Grips Solid Stainless Steel Ice Cream Scoop mean you can glide right through even hard ice cream. The flat edges let you scrape every last bit from the corners of your container. The non-slip grip is...
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh...
Artame Cataplana Casserole Dish 36cm. The Cataplana is an ancient type of pressure cooker which is widely used in Portugal to create the most wonderful meals. The cataplana is ideal for steaming mussels or clams and you can also cook fish, meat, rice, pasta or vegetable dishes in it. As all the ingredients are placed inside the cataplana which is then...
De Buyer Prima Matera Frying Pan with Lyonnaise profile pan perfect for frying, searing and flambéing, for serving, display and open kitchens. Prima Matera cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity for a perfect control of the cooking environment; exceptional cooking...
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount...