Multi-purpose cast iron trivet / meat rack designed to lift food off the bottom of your cookware and reduce direct contact with the hot base. It is especially useful for roasts, braises and slow-cooked dishes, helping to improve heat circulation and reduce the risk of scorching. It can also be used as a protective trivet for hot cookware on the table or countertop.
It comes pre-seasoned with vegetable oil, ready to use from day one. Cast iron offers durability, excellent heat retention and dependable performance, whether you are cooking indoors or outdoors.
- Diameter: 20 cm / 8"
- Approx. dimensions: 20.62 × 20.14 × 1.01 cm / 8.12 × 7.93 × 0.4"
- Weight: 0.7 kg / approx. 1.54 lb
- Material: cast iron
- Finish: pre-seasoned with vegetable oil
- Use: ideal for lifting roasts and protecting hot surfaces
- Compatibility: suitable for cast iron cookware and use on oven, stovetop, grill and campfire
- Origin: made in the USA
- Care: hand wash, dry promptly and oil lightly