Le Creuset Ceramic Non-Stick Set of 2 Deep Frying Pans 24/28 cm

The Le Creuset Ceramic Non-Stick Set of 2 Deep Frying Pans 24/28 cm is a premium, versatile set designed for high performance, easy food release and quick cleaning. It includes 2 deep frying pans, 24 cm and 28 cm, two practical sizes for everything from medium portions to family meals.

Made with a heavy-gauge aluminium body, the pans distribute and retain heat efficiently, helping food cook evenly without hot spots. The ceramic non-stick coating made without PFAS provides superior non-stick performance, making food release easier and allowing cooking with little or no oil.

The deep shape offers more capacity than a shallow frying pan, making these pieces ideal for sautéing, browning, frying, vegetables, meat, fish, eggs, pancakes, pasta, saucy recipes and everyday dishes. The set makes it easy to choose the right size for each preparation.

The 24 cm pan is ideal for individual or medium portions, small sautés, eggs, pancakes and side dishes. The 28 cm pan provides more surface area and depth for larger meals, meat, vegetables, fish, chicken, saucy dishes and sharing recipes.

• Brand: Le Creuset
• Type: set of 2 ceramic non-stick deep frying pans
• Material: heavy-gauge aluminium with ceramic non-stick coating made without PFAS
• Includes: 2 deep frying pans
• Size combination:
  • 1 deep frying pan, 24 cm
  • 1 deep frying pan, 28 cm
• Features: deep shape, ceramic non-stick coating made without PFAS, easy food release, quick cleaning, heavy-gauge aluminium body, even heat distribution, good heat retention and versatile everyday use
• Use: ideal for sautéing, frying, browning, searing, eggs, pancakes, vegetables, meat, fish, chicken, pasta, saucy recipes, quick meals and family dishes with little or no oil
• Cleaning: hand washing is recommended to better preserve the non-stick coating
• Care: remove labels and packaging before first use; wash in warm soapy water, rinse and dry thoroughly; before first use, condition the interior non-stick surface with a little oil or fat using a paper towel, rinse with hot water and dry; cook preferably over low to medium heat; avoid thermal shock; allow to cool before cleaning; do not use abrasive cleaners or metal scourers; metal utensils may be used carefully, without aggressive scraping