Wusthof Classic Ikon Steak knife set. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting.
Wusthof Ikon Creme Steak knife set. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting.
Wusthof Ikon Creme 3-Piece Knife Set is a perfect starter set for hobby cooks. Contains a paring knife 9cm, Carving Knife 20cm and a chef's knife 20cm.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any...
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This 23cm Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it...
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Wusthof Ikon Creme Peeling knife 7cm. This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit. Thanks to the special blade shape, potatoes and apples can be peeled quickly and easily for instance. Valuable vitamins directly under the...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally...
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this...
Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. As a carving or serving fork, you´ll have a good hold on most anything. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
The Global G55 chef's knife is a handy all-rounder in the kitchen. A knife to easily accomplish various tasks in the kitchen. The blade is made of Cromova 18 steel and is sharpened at a small angle. This makes the knife razor-sharp!The ergonomic design of the G55 ensures that the knife lies comfortably in the hand. An optimal balance between handle and...
This medium-sized chopping board from ZWILLING measures 35x25.5x3cm and is made from bamboo. The pliable bamboo surface is ideal for protecting blades when cutting. With this product from ZWILLING, you get a practical kitchen helper for everyday use.Made from sustainably sourced bamboo. Ideal cutting board made of solid bamboo. Features juice groove....
This chopping board provides you with a durable and versatile kitchen utensil. Measuring 60 x 40 x 3.5cm, the board offers enough space for fruit, vegetables, bread or larger pieces of meat. Thanks to its high material density, you will hardly see any cutting marks on the oiled beechwood. The surface is also gentle on the blades when cutting or chopping....
This seven piece knife block is ideal for hobby cooks and absolute beginners who want to use the right knife from the very beginning. The ZWILLING knife block features a striking design made out of bamboo and is equipped with a paring knife, a utility knife, a meat knife, a chef's knife and a bread knife, so that you have the right knife for almost any...
This fish bone tweezer is designed to remove the stubborn bones from larger fish such Atlantic salmon and ocean trout. A great gift idea for anyone who appreciates fresh produce and tools specially designed for their purpose.
Tojiro Zen Black Peeling Knife 7cm with a bird beak shape for peeling and decorating vegetables and fruits.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;•...
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
All-purposes Tojiro Zen Black Chef's knife 18cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
All-purposes Tojiro Zen Black Chef's knife 21cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
All-purposes Tojiro Zen Black Chef's knife 24cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
All-purposes Tojiro Zen Black Chef's knife 27cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide...
Tojiro Zen Black Santoku knife 17cm is suitable for all purposes: cutting and slicing fish and meat in small pieces, chopping vegetables and herbs.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel....
Tojiro Zen Black Nakiri knife 17cm with a wide blade, used to peel and cut vegetables.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel;
•...
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in...
Tojiro Shirogami Deba knife 17cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Shirogami steel blade with outer layer in soft iron;
• Single bevel for...
Tojiro Shirogami Deba knife 21cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Shirogami steel blade with outer layer in soft iron;
• Single bevel for...
Tojiro Shirogami Deba knife 24cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Shirogami steel blade with outer layer in soft iron;
• Single bevel for...
Tojiro Shirogami Yanagi-Sashimi knife 21cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Shirogami steel blade with outer layer in soft iron;
• Single bevel...