Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.Made of hollow handles which are then filled with sand to achieve the desired weight and...
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives...
The Global G55 chef's knife is a handy all-rounder in the kitchen. A knife to easily accomplish various tasks in the kitchen. The blade is made of Cromova 18 steel and is sharpened at a small angle. This makes the knife razor-sharp!The ergonomic design of the G55 ensures that the knife lies comfortably in the hand. An optimal balance between handle and...