Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. Wusthof knives are the cherished tools of the world's most distinguished chefs and home...
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 9cm Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC)...
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a...
Essential trio: 20 cm chef, 14 cm serrated utility, 9 cm paring. Blades in hardened & tempered high-carbon Japanese steel with custom-fit blade guards. Eastern-style ergonomic handles. Top-rack dishwasher safe, handwash recommended.
The KitchenAid Classic 3-Piece set covers everyday prep with sharp, durable blades and comfortable control....
The Nordic kitchen paring knife has a short, sharp blade for full control of every stroke. Ideal for processing herbs and small vegetables requiring high precision whether you’re working on a chopping board or paring and trimming by hand. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an...
The Santoku knife is renowned as the Asian counterpart to the European chef’s knife, but differs in being lighter-weight, shorter and curving down towards the tip. The Nordic kitchen Santoku knife is an all-rounder designed for precise, rapid cutting strokes. The ideal choice for chopping, slicing, cutting and precision work. The blade is forged from 67...