Your cart
There are no more items in your cart
Perfect for baking home made mince pies, jam tarts, canapés and little Yorkshire puddings. Create the crispy and crumbly pastry cases that you ve always wanted to, with perforated holes within each of the individual bases to ensure that every single one of your pastry cases is crusty and crisp. The tiny holes allow excess moisture to escape from your dough and the hot air from your oven to circulate more evenly. This leaves you with a crispier, golden crust. The perforations also help your crust to crisp as it cools down – resulting in a crispier finish after just five minutes of cooling. Let's banish the soggy bottom forever! Dishwasher, oven, fridge and freezer safe. Quantum 2 non-stick coating, PFOA, PTFE (teflon) and BPA free.
