Easily remove fish scales before cooking with this fish patterned, easy to use scaler, featuring raised sections to make the removal of fish scales even simpler. Handwash only.
Making freshly ground coffee becomes a far simpler, far quicker task with the Le'Xpress Hand Coffee Grinder by Kitchen Craft. Its sleek design features a durable black plastic grinding chamber with adjustable ceramic grinders, and a bottom container made from clear glass. You can easily adjust its precision grinders to make coarse, medium or fine...
Ideal for making your own delicious bread, home made meat loaf, fruit loaf and pâté. Made from carbon steel, with a double non-stick Quantum2 coating - BPA, PFOA and PTFE (teflon) free - and part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking. Dishwasher, oven, fridge and freezer safe.
This baking tray is quite an all rounder ideal for making scrumptious brownies, swiss rolls, flapjacks, biscuits and for general roasting and grilling. Made from carbon steel, with a double non-stick Quantum2 coating - BPA, PFOA and PTFE (teflon) free - and part of the Master Class award winning collection that guarantees many years of satisfying cooking...
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws. Includes 2 pairs of seafood crackers and 6 forks/scoops.
Special pan with a round skirt shape for turning omelettes and enabling them to slide onto a plate. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt. Excellent caramelization of food....
Country pan for different cooking styles: searing, sautéing, browning, simmering. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick...
Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt. Excellent caramelization of food. Natural non-stick...
Bake a cake impressive from every angle. Designed in honor of Nordic Ware's 70th-anniversary, this sculptural Bundt pan pays homage to the company's Scandinavian roots with elegant peaks and ridges, delicate concaves and smooth ribbon detailing. A gold-tone, nonstick finish guarantees a smooth release so every ridge and curve is well defined and ready for...
Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table.Nordic Ware original cast aluminum bake ware provides fine details and superior baking performance. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra...
Nordic Ware's Vintage Star Bundt Pan is a 2016 Limited Edition Pan. Taken from Nordic Ware's design archives, this vintage pan is marked by the same sculpted angles and funnel shape that made Bundt cakes popular in the early 1950s. Nordic Ware cast aluminum bake ware provides fine details and superior baking performance. Durable cast-aluminum pan...
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for...
This Japanese chef's knife, also known as a GYUTOH from the MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC...
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance.
- 66 HRC hardness for exceptional sharpness...
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and...
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...