The stainless steel Wusthof kitchen scissors cut through a variety of items, such as thicker fish bones, herbs (e.g. chives), packaging, kitchen paper or string.
This Global knife has a 14.5 blade that tapers into a point. This gives you good maneuverability when cutting with this knife. The pointed tip provides great precision while cutting. Ideal for preparing sushi and fish. Sushi knife - Fish knife Blade 14.5 cm. Steel Type: Patented CROMOVA 18 stainless steel
WUSTHOF Ceramic Whetstone. Length 15 cm, wide 5 cm, height 2.5 cm. Coarse and Fine Grain (J 400 / 2000). The optimum solution for sharp knives. Suitable for use with water or oil. Alternatively you can moisten the whetstone with oil. Once you have decided to use oil, however, you must no longer moisten it with water.
A must-have kitchen accessory to keep your kitchen knives in optimum condition with a strong and sharp cutting edge. Created specifically for the Le Creuset professional kitchen knives collection but also perfectly suited to use with other premium knife ranges. Designed for use with Damascus steel blades to sharpen the edge without causing damage to the...
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws. Includes 2 pairs of seafood crackers and 6 forks/scoops.
Wusthof Trident Classic Turner Parer Knife 7cm. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Quality - Made in Germany Solingen.
Wusthof Classic 8 cm Paring Knife. The straight edge offers close control for decorating as well as peeling, mincing and dicing. Blades are high-carbon stainless steel. Quality - Made in Germany Solingen.
Wusthof Classic 12 cm utility knife . The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality - Made in Germany, Solingen
Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof Paring knife 9cm. If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice.
Wusthof Classic Ikon Utility Knife 12 cm. The Wusthof Classic Ikon Utility knife with 12cm scalloped blade is an essential tool for any kitchen. ,,Equally adept at peeling those potatoes ready for your Sunday roast,or mining shallots for Escargots de Bourgogne this knife will do it all for you. Having been manufactured from one piece of solid steel,this...
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver...
Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced...