Wusthof Classic 12 cm utility knife . The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality - Made in Germany, Solingen
Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Wusthof 14 cm Soft Cheese Knife. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it Blades are high-carbon stainless steel.
Wusthof Classic Knife set . perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Wusthof Classic Ikon Utility Knife 12 cm. The Wusthof Classic Ikon Utility knife with 12cm scalloped blade is an essential tool for any kitchen. ,,Equally adept at peeling those potatoes ready for your Sunday roast,or mining shallots for Escargots de Bourgogne this knife will do it all for you. Having been manufactured from one piece of solid steel,this...
Wusthof Classic Ikon Cook´s knife 23cm. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
Die Vielzweckschere ist in jeder Küche unverzichtbar. Die Wusthof Küchenschere schneidet eine Vielzahl von Produkten, wie dickere Fischgräten, Kräuter (z.B. Schnittlauch), Verpackungen, Küchenpapier oder Schnur. Zur besseren Reinigung lässt sich die Schere in zwei Teile zerlegen.
The Global knife set G-80338 consists of the following typical Japanese chef's knives: - G-80 Global Yoshikin Santoku knife with scalloped edge - GS-03 Global Yoshikin small chef's knife - GS-38 Global Yoshikin paring knife The G-80 Global Yoshikin Santoku knife with scalloped edge (paring knife) has an 18 cm long...
Platina 8 pieces knife blocks are produced by forged blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). Forged blades are produced using a method of heating up the steel followed by shaping the part. Are characterized by having a robust bolster, are heavier, can reach a higher hardness and require less sharpening....
Absolute Steel 6 pieces knife blocks are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). The stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped blades...
Absolute Steel 5 pieces knife blocks are produced by blades made of high quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15). The stamped blades are produced using a cutting die with the shape of the blade and precision equipment. Blades are lighter and may have full or half tang. Regarding performance, both forged or stamped blades...
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
he Wusthof Classic Ikon 6 Piece Knife Block set combines power,precision,specialised design features,style and quality. With all the knives having 58 Rockwell Ratings,they will retain their razor sharp cutting edge for longer and be resistant to corrosion. Included in this set: ,The Wusthof Classic Ikon Paring knife with 9cm blade is perfect for all those...
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of...