With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The skimming ladle is the perfect tool for lifting dumplings or vegetables from a pot, removing boiled eggs from water or getting chips out of a fryer. The holes let all liquid drop back into the pot or pan. It is also well-suited to skim off fat from a broth or soup – which works even better when the broth has cooled and the fat has congealed. This is an easy way to make your home-made stock more healthy and delicious. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the skimming ladle is made from black matte silicone. This high-quality material is suitable for all surfaces, including non-stick finishes, and is extremely durable and heat resistant up to 220°C.
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Description
Product Details
- Brand
- Staub
- EAN13
- 3272340040924
- SKU
- 40503-100
- Cleaning
- Washing and dry by hand
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STAUB introduces its new series of kitchen helpers. Made from black matte silicone and acacia wood, the utensils were designed to match the other STAUB items in your kitchen. The high-quality material has several advantages: silicone is heat-resistant up to 220°C and does not leave scratches on cast iron or non-stick coating. The handle made from acacia...
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The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used...
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